Best 2 Honey Balsamic Carrots Recipes

**Roasted Honey Balsamic Carrots: A Symphony of Sweet, Tangy, and Earthy Flavors**

Embark on a culinary adventure with roasted honey balsamic carrots, an exquisite dish that tantalizes the taste buds with its harmonious blend of sweet, tangy, and earthy flavors. These tender-crisp carrots, caramelized to perfection, are tossed in a luscious glaze of honey, balsamic vinegar, and aromatic herbs, creating a symphony of flavors that will elevate any meal. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a must-try, offering a delightful balance of simplicity and sophistication. Along with the classic roasted honey balsamic carrots, this article presents tantalizing variations to suit diverse preferences and dietary needs, including a savory bacon-wrapped version, a delightful maple-glazed rendition, and a unique Asian-inspired take with a blend of soy sauce and sesame oil. Get ready to elevate your taste buds and indulge in the irresistible charm of roasted honey balsamic carrots, a culinary masterpiece that promises to impress.

Here are our top 2 tried and tested recipes!

HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS

Honey and Balsamic Oven-Roasted Carrots and Parsnips image

Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs carrots, peeled and corasley chopped into about 2-inch pieces
2 lbs parsnips, peeled and coarsley chopped in about 2-inch squares
6 -7 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons honey
3 teaspoons balsamic vinegar

Steps:

Set oven to 400 degrees.
Line a baking sheet with foil.
Place the veggies in a large glass bowl and drizzle with olive oil.
Season generously with salt and pepper; toss well to combine.
Spread the veggies on a baking sheet.
Bake the veggies for about 20 minutes.
Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
Drizzle the honey glaze over the veggies.

HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS

HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS image

Categories Side Roast

Number Of Ingredients 5

Ingredients

3 large beets, tops trimmed
4 large carrots, peeled and cut into 1-inch chunks
Olive or canola oil
3 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup

Steps:

Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.

Tips:

Choose the right carrots: Look for young, tender carrots with smooth skin and a bright orange color. Avoid carrots that are thick, woody, or have blemishes.
Prep your carrots: Peel the carrots and cut them into uniform pieces. This will help them cook evenly.
Use a good quality honey: The honey you use will make a big difference in the flavor of the carrots. Choose a honey that is thick and flavorful, such as clover honey or wildflower honey.
Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight bite to them. Overcooked carrots will be mushy and bland.
Serve immediately: Honey balsamic carrots are best served immediately after they are cooked. They can be served as a side dish or as a snack.

Conclusion:

Honey balsamic carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and slightly savory, and they pair well with a variety of main courses. Whether you are serving them for a weeknight dinner or a special occasion, these carrots are sure to be a hit.

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