Best 2 Honey Baked Lentils Recipes
Indulge in the delightful symphony of flavors that is honey-baked lentils, a culinary masterpiece that harmonizes the earthy goodness of lentils with the sweet embrace of honey. This delectable dish, rooted in the rich traditions of Middle Eastern cuisine, offers a myriad of taste sensations, from the subtle nuttiness of lentils to the caramelized sweetness of honey. Embark on a culinary journey as we explore the diverse world of honey-baked lentils, uncovering the secrets behind its irresistible charm.
From the classic honey-baked lentils, a timeless treasure that showcases the simplicity of lentils and honey, to its many variations that incorporate a symphony of spices, herbs, and vegetables, each recipe promises a unique gustatory experience. Discover the vibrant flavors of cumin, coriander, and paprika, the aromatic embrace of rosemary and thyme, and the refreshing crunch of bell peppers and carrots, all harmoniously blending with the lentils and honey.
Each recipe offers a distinct interpretation of this culinary gem, catering to every palate and preference. Whether you seek a vegan delight or a hearty meat-based dish, a quick weeknight meal or an elaborate weekend feast, the realm of honey-baked lentils holds the perfect recipe for you. So, prepare to tantalize your taste buds and embark on a culinary adventure with honey-baked lentils, a dish that promises to captivate your senses and leave you craving more.
HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Side Dish Beans and Peas
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
HONEY BAKED LENTILS
Make and share this Honey Baked Lentils recipe from Food.com.
Provided by Julesong
Categories Lentil
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
- Choose the right lentils. For this recipe, it's best to use dried lentils that have been sorted and rinsed. Green lentils hold their shape well and won't turn to mush when cooked, making them a good choice for this dish.
- Don't overcook the lentils. Lentils should be cooked until they are tender but still have a slight bite to them. Overcooked lentils will become mushy and lose their flavor.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onions, but you can use any vegetables you like. Some other good options include broccoli, cauliflower, potatoes, and zucchini.
- Don't be afraid to experiment with the spices. The spices in this recipe are just a starting point. You can add more or less of each spice to taste, or you can add other spices that you like. Some good options include cumin, coriander, and paprika.
- Serve the lentils with your favorite sides. Lentils can be served with a variety of sides, such as rice, quinoa, or bread. You can also serve them with a salad or soup.
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