Best 4 Honey Baked Chicken Wings Recipes

Indulge in the tempting flavors of honey-baked chicken wings, a delightful appetizer or main course that will tantalize your taste buds. These wings are lovingly coated in a luscious honey glaze, resulting in a crispy, caramelized exterior that yields to tender, juicy meat within. The tantalizing aroma of honey and spices will fill your kitchen as these wings roast in the oven, creating an irresistible invitation to savor their delectable goodness. This recipe collection offers a variety of honey-baked chicken wing variations, each with its own unique blend of flavors and spices. Whether you prefer a classic honey glaze, a spicy kick, or a tangy twist, there's a recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones craving more.

Here are our top 4 tried and tested recipes!

HONEY-BAKED SRIRACHA CHICKEN WINGS

Honey-Baked Sriracha Chicken Wings image

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons Sriracha sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
3 lb chicken wing drummettes
1/2 cup Gold Medal™ all-purpose flour
1/4 cup honey
2 tablespoons apricot jam
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice
3 cloves garlic, finely chopped

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
In large bowl, toss drummettes with sauce. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g

HONEY BAKED CHICKEN WINGS

Honey Baked Chicken Wings image

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.

Provided by toypup

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

24 chicken wings
2 teaspoons salt
4 teaspoons sugar
soy sauce
honey

Steps:

Throw some salt and sugar on the chicken wings.
Add enough soy sauce to nicely coat the chicken wings.
Place the chicken wings on a lightly greased cookie sheet in a single layer.
Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.

HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS

Honey, Cilantro and Sriracha Baked Chicken Wings image

You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.

Provided by Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons rice flour or cornstarch
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 pounds chickens wings, separated into drumettes and flats
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons Sriracha or other hot sauce
1 tablespoon light or dark brown sugar
1 1/2 teaspoons fish sauce
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped

Steps:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!

BAKED HONEY-LIME CHICKEN WINGS

Baked Honey-Lime Chicken Wings image

Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.

Provided by Cutechef1215

Categories Chicken

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

Tips:

Use a variety of spices: This recipe uses a combination of paprika, garlic powder, onion powder, salt, and pepper. Feel free to experiment with other spices, such as chili powder, cumin, or oregano.
Marinate the chicken wings for at least 30 minutes: This will help the chicken wings absorb the flavors of the spices.
Bake the chicken wings at a high temperature: This will help the chicken wings get crispy on the outside and juicy on the inside.
Baste the chicken wings with honey during the last few minutes of baking: This will give the chicken wings a sticky, glazed finish.
Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or barbecue sauce are all popular choices.

Conclusion:

These honey-baked chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other casual get-together. With their crispy skin, juicy meat, and sweet and savory glaze, these chicken wings are sure to be a hit with everyone who tries them.

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