Indulge in a culinary delight with our exquisite Honey Baked Chicken for Two, a dish that tantalizes taste buds and warms hearts. This delectable entree features tender, juicy chicken generously coated in a luscious honey glaze, creating a symphony of sweet and savory flavors. The chicken is perfectly roasted, ensuring a crispy golden-brown skin and succulent, fall-off-the-bone meat. Served alongside a medley of roasted vegetables, this dish promises a complete and satisfying dining experience.
In addition to the classic Honey Baked Chicken recipe, we offer a tantalizing array of variations to suit diverse palates. Craving a zesty twist? Try our Honey Lemon Chicken, where a vibrant blend of lemon juice and zest elevates the honey glaze to new heights. For a touch of heat, our Honey Sriracha Chicken packs a flavorful punch, balancing the sweetness of honey with the fiery kick of Sriracha. If you prefer a smoky, aromatic variation, our Honey Smoked Chicken is a must-try, infused with the rich essence of wood smoke.
For those seeking a healthier alternative, our Honey Baked Chicken Breast offers a leaner option without compromising on taste. And if you're short on time, our quick and easy Honey Garlic Chicken Stir-Fry is perfect for a speedy yet satisfying meal. Whichever recipe you choose, our Honey Baked Chicken promises an unforgettable culinary journey that will leave you craving more.
HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
HONEY-BAKED CHICKEN FOR TWO
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. -Helen Whelan Jarrettsville, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.
Nutrition Facts : Calories 538 calories, Fat 15g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 872mg sodium, Carbohydrate 70g carbohydrate (66g sugars, Fiber 0 fiber), Protein 34g protein.
HONEY BAKED CHICKEN
Make and share this Honey Baked Chicken recipe from Food.com.
Provided by lmkga
Categories One Dish Meal
Time 1h10m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
- Rinse chicken, pat dry and place in prepared pan.
- Pour marinade over chicken.
- Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
- Pour extra liquids from pan in gravy bowl to serve along side.
Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9
HONEY BAKED CHICKEN
This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.
Tips for Making Honey Baked Chicken:
- Choose the right chicken. A whole chicken is ideal for this recipe, but you can also use chicken breasts or thighs. If using a whole chicken, make sure it is no larger than 3 pounds.
- Prepare the chicken. Rinse the chicken inside and out and pat it dry. Remove any excess fat or skin.
- Make the honey glaze. In a small bowl, whisk together the honey, olive oil, garlic, paprika, salt, and pepper. Brush the chicken all over with the glaze.
- Roast the chicken. Preheat the oven to 375 degrees F (190 degrees C). Place the chicken in a roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
- Let the chicken rest. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Conclusion:
Honey baked chicken is a classic dish that is easy to make and always a crowd-pleaser. With its crispy skin, tender meat, and sweet and savory glaze, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a delicious and simple chicken recipe, give honey baked chicken a try. You won't be disappointed!
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