Best 6 Honey Baked Apples With Raisins And Cinnamon Recipes
Indulge in the tantalizing flavors of Honey Baked Apples, a classic dessert that combines the natural sweetness of apples with the aromatic warmth of cinnamon and the chewy delight of raisins, all enveloped in a luscious honey glaze. This delectable treat is not only a culinary symphony but also a visual masterpiece, with golden-brown apples nestled in a pool of shimmering honey, adorned with plump raisins and dusted with a sprinkle of cinnamon. As the aroma of baked apples fills the air, anticipation builds for the moment when you sink your teeth into the tender flesh of the apples, perfectly complemented by the chewy texture of the raisins and the harmonious blend of sweet and tangy flavors. This recipe offers two enticing variations: a traditional version that showcases the classic combination of apples, honey, and cinnamon, and a cider-infused version that adds a delightful depth of flavor with the inclusion of apple cider. Both variations promise an unforgettable dessert experience, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BAKED CINNAMON APPLES RECIPE
Honey Baked Cinnamon Apples is a wonderfully simple and easy dessert you can make at home. A recipe from Seduction in the Kitchen.
Provided by Deanna
Categories Dessert Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F
- In a small bowl, combine the brown sugar, cinnamon, honey, and coffee creamer
- Spray a pie pan with a little cooking spray, and arrange the apples on it.
- In the middle of each apple, where you have cored them out. Fill the cavity of each apple with the brown sugar mixture.
- After the cavity is filled, place a 4th of the butter onto the top of each apple in the core section.
- Cover with the dish with foil and bake for about an hour
- Take the apples out the oven, Take the foil off and serve them up and ENJOY!
Nutrition Facts : Calories 90 calories
SIMPLE HONEY-BAKED APPLES
Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!
Categories Desserts
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash and core each apple, hollowing out the inside while leaving the bottom intact.
- Place apples in a baking dish coated with non-stick cooking spray.
- Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
- Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
- Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
HONEY-BAKED APPLES
Make and share this Honey-Baked Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core apples; peel top third of each apple.
- Put apples in a shallow baking dish.
- Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
- In a saucepan, combine water, honey, and cinnamon; bring to a boil.
- Lower heat and simmer 5 minutes.
- Remove from heat and stir in lemon juice.
- Remove cinnamon stick; pour liquid over apples.
- Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
Tips:
- Choose firm, tart apples for baking, such as Granny Smith or Honeycrisp.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before filling them.
- Use a sharp knife to core the apples, and be careful not to cut through the bottom.
- Fill the apples with a mixture of raisins, cinnamon, sugar, and butter.
- Bake the apples in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until they are tender.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Honey Baked Apples with Raisins and Cinnamon are a delicious and easy-to-make dessert that is perfect for any occasion. The apples are tender and flavorful, and the raisins and cinnamon add a touch of sweetness and spice. This recipe is sure to be a hit with your family and friends.
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