Best 2 Honey Apple Kugel Recipes

Indulge in the delectable Honey Apple Kugel, a harmonious blend of sweet apples, aromatic honey, and a touch of cinnamon, nestled within a tender, golden crust. This classic Jewish dish, originating from Eastern Europe, offers a symphony of flavors and textures that will tantalize your taste buds. Join us on a culinary journey as we explore two variations of this cherished recipe: the classic Honey Apple Kugel and the irresistible Apple Kugel with a Hint of Chocolate. Both recipes promise an explosion of flavors, making them perfect for special occasions, cozy family gatherings, or simply as a delightful treat to brighten your day.

Let's cook with our recipes!

HONEY-APPLE KUGEL

Honey-Apple Kugel image

A noodle pudding for the Jewish New Year. This recipe is originally from the late Harriet Friedman of the Des Moines Jewish Federation.

Provided by Alan in SW Florida

Categories Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

butter (for the baking dish)
salt, to taste
1 lb medium-width egg noodles
6 eggs, lightly beaten
2/3 cup honey
2/3 cup golden raisin
1/2 cup chopped walnuts
2 apples, peeled, cored, and grated (or very finely chopped)
1 teaspoon ground cinnamon
1/2 cup orange juice
2 tablespoons brown sugar
1 cup crushed corn flakes
2 tablespoons butter, cut up

Steps:

Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.

HONEY APPLE NOODLE KUGEL

Honey Apple Noodle Kugel image

One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round.

Provided by Mirj2338

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces wide egg noodles, cooked
6 eggs
1/2 cup sugar
1 cup raisins
1/2 cup honey
1 (20 ounce) can apple pie filling
2 teaspoons lemon juice

Steps:

Preheat oven to 350F and lightly spray your 13 x 9 baking pan with cooking spray.
Mix everything together.
Bake for 1 hour.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and core the apples before grating them. This will help to prevent the kugel from becoming too mushy.
Be sure to drain the grated apples well before adding them to the batter. This will help to prevent the kugel from becoming too watery.
Add a little bit of cinnamon or nutmeg to the batter for extra flavor.
Serve the kugel warm with a dollop of sour cream or yogurt.

Conclusion:

Honey apple kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It can be served warm or cold, and it is always a hit with family and friends. With its sweet and tangy flavor, this kugel is sure to be a favorite.