Best 4 Honey Apple Crisp Recipes

EASY APPLE CRISP WITH HONEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
• In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
• Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

SPICED HONEY-WALNUT APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
• Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
• Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
• Bake in the preheated oven until golden, 15 to 20 minutes.

HONEY APPLE CRISP

Steps:

• Put apples in a greased/buttered shallow pan or baking dish.
• Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
• Bake at 375 degrees for approximately 30 minutes or until apples are tender.
• Serve warm with vanilla ice cream.

HONEY CRISP APPLE CLAFOUTI

Steps:

• 1. Preheat oven to 350 for glass (& 375 for other pan types). Very important: Put the following ingredients into a blender OR use a large, very deep mixing bowl (if you don't, this recipe splatters all over---especially if using a hand-held mixer!): eggs, milk, whipping cream, 6 TB of the butter, vanilla, cinnamon, flour, & 1 1/4 cups of the sugar. Mix until smooth (blender or mixer) & set aside.
• 2. Grease with butter or spray with olive oil a 10-inch pie plate or a 11 x 7 rectangular pan ( I use glass, & it works great & looks pretty!) Place it on a cookie sheet in the oven to heat.
• 3. Meanwhile, melt 4 TB butter in a large skillet over medium-high heat. Add the sliced, peeled Honey Crisp apples, 3/4 cup sugar, & 4 TB brandy (or brandy extract; if you are concerned about using brandy, the liquor will cook out), stirring often & cooking for 5-7 minutes. The aroma is wonderful, & the apples will produce the best juice, which will be used later :) The sugar, butter, & brandy will glaze the apples beautifully.
• 4. Remove the pie plate or rectangular pan from the oven carefully to a flat surface. Immediately pour half of the batter into it. Using a slotted spoon or fork (or both!), place the apple slices into the batter, working carefully to place them (to avoid splatters). As the slices sink into the batter, it's OK to add more right over the top, until most of the apple slices are sitting in or on the batter :) Save any leftover apple slices & the pan juices---you will use it later. Immediately pour the other half of the batter over the apple slices. Sprinkle the cinnamon sugar over the top, & feel free to add a few extra pats of butter, too, if you wish.
• 5. Bake until the clafouti is golden & set in the center (insert a toothpick; it should emerge clean), about 35-40 minutes or so if using a glass pan at 350, or 25-30 minutes if using a metal pan, etc. It will resemble a moist bread pudding in texture. For high altitude baking (I live at about 6000 feet), there is no need to add extra flour, but if you wish, you can add 2-3 extra TB.
• 6. Remember those wonderful remaining apple slices & that heavenly-smelling juice in the skillet? Place a few extra apple slices over the top of each piece, & drizzle the apple juice over that, followed by a drizzle of clover honey---& maybe a dollop of whipped cream! Enjoy :)
• 7. This recipe is also very good made with peaches (fresh, canned, or frozen) or Granny Smith apples.