Best 2 Honey And Whisky Glazed Sweet Potatoes Recipes
## Honey and Whiskey Glazed Sweet Potatoes ##
If you're looking for a sweet and savory side dish that's perfect for your next holiday meal or special occasion, look no further than these honey and whiskey glazed sweet potatoes. These roasted potatoes are coated in a sticky, flavorful glaze made with honey, whiskey, butter, brown sugar, and spices. The result is a caramelized crust that's crispy on the outside and tender on the inside. With just a few simple ingredients and minimal prep time, you can create a dish that will impress your guests and leave them craving more.
This recipe provides step-by-step instructions on how to make the perfect honey and whiskey glazed sweet potatoes, including tips on selecting the best potatoes, roasting them to perfection, and creating the delicious glaze. The recipe also includes a variation for a spicy glaze, using cayenne pepper and chili powder to add a kick of heat. Additionally, there's a section dedicated to serving suggestions, providing ideas for how to incorporate these glazed sweet potatoes into your meals, whether it's as a side dish for roasted chicken or pork, or as a topping for salads and grain bowls.
Whether you're a fan of sweet potatoes or simply looking for a unique and flavorful side dish, these honey and whiskey glazed sweet potatoes are sure to become a favorite. With their combination of sweet, savory, and slightly boozy flavors, these roasted potatoes are a delightful addition to any menu. So, gather your ingredients, preheat your oven, and let's get cooking!
HONEY AND WHISKY GLAZED SWEET POTATOES
Make and share this Honey and Whisky Glazed Sweet Potatoes recipe from Food.com.
Provided by WeBees
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Butter 2-quart casserole dish.
- In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
- In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
- *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
WILDFLOWER HONEY- AND WHISKY-GLAZED SWEET POTATOES
Provided by Melissa Clark
Categories Scotch Side Thanksgiving Vegetarian Dinner Whiskey Sweet Potato/Yam Fall Honey Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 2-quart casserole dish.
- In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
- In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
Tips:
- Select the right sweet potatoes: Opt for firm and evenly shaped sweet potatoes with smooth skin. Avoid those with blemishes, cuts, or bruises.
- Wash and scrub thoroughly: Before cooking, thoroughly wash and scrub the sweet potatoes to remove any dirt or debris.
- Pierce the potatoes: Use a fork to pierce the sweet potatoes several times before baking. This helps the potatoes cook evenly and prevents them from bursting.
- Bake at high temperature: Bake the sweet potatoes at a high temperature (400°F or 200°C) for about 45 minutes to 1 hour, or until tender when pierced with a fork.
- Brush with honey-whisky glaze: In a small bowl, whisk together honey, whisky, butter, brown sugar, spices, and orange zest. Brush the glaze over the baked sweet potatoes and return them to the oven for a few minutes to caramelize the glaze.
- Serve immediately: Serve the honey-whisky glazed sweet potatoes hot, sprinkled with chopped fresh parsley or thyme for added flavor and color.
Conclusion:
These honey-whisky glazed sweet potatoes are a delectable side dish that perfectly complements a variety of main courses, from roasted chicken and pork to grilled salmon and tofu. The combination of sweet honey, aromatic whisky, and warm spices creates a unique and flavorful glaze that pairs wonderfully with the naturally sweet and earthy taste of sweet potatoes. Whether you're preparing a festive holiday meal or a cozy weeknight dinner, this dish is sure to impress your family and friends. Remember to follow these tips to ensure perfectly cooked and glazed sweet potatoes every time. Enjoy!
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