Best 2 Honey And Sunflower Bread Bread Machine Recipes
**Honey and Sunflower Bread: A Taste of Sweetness and Goodness**
Indulge in the delightful flavors of Honey and Sunflower Bread, a culinary masterpiece that combines the natural sweetness of honey and the nutty richness of sunflower seeds. This scrumptious bread is a delightful treat for any occasion, whether it's a cozy breakfast, a delightful afternoon snack, or an elegant tea party. With its captivating aroma and irresistible taste, Honey and Sunflower Bread is sure to become a favorite among bread enthusiasts and those who appreciate the finer things in life. Embark on a culinary journey as we explore the tantalizing recipes featured in this article, each offering a unique twist on this classic bread. From the traditional Honey and Sunflower Bread recipe to delightful variations like Honey and Sunflower Sourdough Bread and Honey and Sunflower Whole Wheat Bread, there's something for every palate to savor. Let your taste buds dance with joy as you discover the perfect Honey and Sunflower Bread recipe that will satisfy your cravings and leave you wanting more.
HONEY AND SUNFLOWER BREAD (BREAD MACHINE)
This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.
Provided by Malu8033
Categories Yeast Breads
Time 3h29m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the "raisin beep" sounds.
- Set the machine to Basic Raisin Mode. Select medium size.
- Press start.
HONEY WHEAT SUNFLOWER AND RAISIN BREAD (BREAD MACHINE)
Delicious and easy to make. The whole family loved this one, especially the kids. Makes a very large loaf, about 1 1/2 pound.
Provided by Some1sGrandma
Categories Yeast Breads
Time 4h5m
Yield 1 large loaf, 24 serving(s)
Number Of Ingredients 10
Steps:
- Add all but the sunflower seeds and raisins in your bread machine in the order listed.
- Set to the whole wheat, large loaf setting.
- Allow your machine to make dough into a ball before adding seeds and raisins.
- Allow your machine to do the rest until bread is finished baking.
- Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
- When bread is cool you may slice and store in an airtight container or storage bag.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 350°F for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- For a softer crust, brush the loaf with melted butter before baking.
- For a chewier crust, let the loaf cool completely before slicing.
- This bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Honey and sunflower bread is a delicious, versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, and it's a great way to use up leftover honey and sunflower seeds. Whether you make it in a bread machine or by hand, this bread is sure to be a hit with your family and friends.
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