Best 2 Honey And Spice Loaf Cake Recipes
Indulge in the delightful flavors of the honey and spice loaf cake, a classic teatime treat that combines the sweetness of honey with the aromatic warmth of spices. This delectable cake is moist and tender, with a golden crust and a delicate crumb. The honey and spice loaf cake is a versatile recipe that can be customized to your liking. You can add dried fruits, nuts, or even chocolate chips to create a unique and flavorful loaf. This article provides a collection of honey and spice loaf cake recipes that cater to different dietary preferences and tastes. From the traditional honey and spice loaf cake to gluten-free and vegan variations, there's a recipe here for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY AND SPICE LOAF CAKE
Provided by Dora Moel
Categories Cake Mixer Egg Ginger Dessert Bake Spice Fall Winter Honey Cinnamon Clove Bon Appétit Mexico Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
HONEY AND SPICE LOAF CAKE
Make and share this Honey and Spice Loaf Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
- Whisk first 6 ingredients in medium bowl to blend.
- Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
- Beat in dry ingredients in 2 additions.
- Beat in 1/2 cup boiling water. Stir in raisins.
- Transfer batter to prepared pan.
- Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
- Cool cake in pan 10 minutes.
- Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5
Tips:
- Use good quality honey: Opt for raw, unfiltered honey for the best flavor and nutritional benefits.
- Measure ingredients accurately: This is especially important for baking, as precise measurements ensure a consistent texture and flavor.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through without being overcooked.
- Let the cake cool completely before glazing: This allows the glaze to set properly and gives the flavors time to develop.
Conclusion:
This honey and spice loaf cake is a delicious and versatile treat that's perfect for any occasion. With its moist, tender crumb, warm spices, and sweet honey glaze, it's sure to be a hit with everyone who tries it. Whether you're looking for a simple snack or a special dessert, this cake is sure to satisfy. So next time you're in the mood for something sweet and comforting, give this honey and spice loaf cake a try.
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