Best 4 Honey And Soy Sauce Marinade Recipes
Embark on a culinary journey with our diverse selection of honey and soy sauce marinade recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds and elevate any meal. From the classic Honey Garlic Chicken, where succulent chicken pieces are coated in a sticky, aromatic glaze, to the vibrant Honey Mustard Dressing, adding a tangy zip to your salads and sandwiches, our collection caters to a range of preferences and dietary needs.
For meat lovers, the Honey Soy Beef Skewers offer a delectable treat, with tender beef cubes marinated in a sweet and savory sauce, grilled to perfection. Vegetarians will delight in the Honey Sesame Tofu, where firm tofu is coated in a flavorful marinade and pan-fried until golden brown. Seafood enthusiasts can indulge in the Honey Soy Salmon, where succulent salmon fillets are glazed with a sweet and sticky sauce, baked to flaky perfection.
Our collection also includes delectable side dishes that complement any main course. The Honey Soy Roasted Brussels Sprouts add a caramelized sweetness to this often-overlooked vegetable, while the Honey Soy Glazed Carrots offer a vibrant and healthy side. And for a refreshing twist, the Honey Soy Vinaigrette adds a delightful Asian-inspired touch to your favorite salads.
Whether you're seeking a marinade for your next barbecue, a flavorful dressing for your salads, or a delectable side dish to complete your meal, our honey and soy sauce marinade recipes offer a symphony of flavors that will leave you craving more.
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
HONEY AND SOY SAUCE MARINADE
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
Provided by tigerduck
Categories Chicken Breast
Time 2h5m
Yield 170 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN
Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients together and set aside until ready to use.
- Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
- Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).
Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9
Tips for Making the Best Honey and Soy Sauce Marinade:
- Choose the Right Honey: Opt for a flavorful honey, such as buckwheat or wildflower honey, to add depth and complexity to the marinade.
- Use Fresh Soy Sauce: Look for high-quality soy sauce with a rich, savory flavor. Avoid using low-sodium soy sauce, as it can result in a bland marinade.
- Add Aromatics: Enhance the flavor of the marinade by incorporating aromatics like garlic, ginger, and green onions. These ingredients add depth and complexity to the marinade.
- Adjust the Marinade's Consistency: If the marinade is too thick, add a little water or broth to thin it out. If it's too thin, add more honey or soy sauce to thicken it.
- Marinate for the Right Amount of Time: The optimal marinating time depends on the type of meat or vegetables you're using. For best results, marinate poultry, fish, and vegetables for at least 30 minutes, and tougher meats like beef or pork for several hours or overnight.
Conclusion:
A well-crafted honey and soy sauce marinade adds a delicious and versatile flavor to a variety of dishes. By following these tips and experimenting with different ingredients, you can create a marinade that perfectly complements your favorite foods. Whether you're grilling, roasting, or stir-frying, a honey and soy sauce marinade will elevate your culinary creations and leave your taste buds craving more. So, fire up your grill or preheat your oven, and get ready to tantalize your palate with this flavorful and easy-to-make marinade.
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