Best 3 Honey And Orange Ham Glaze Recipes
Indulge in the delectable Honey and Orange Ham Glaze, a tantalizing blend of sweet and savory flavors that will elevate your ham to a culinary masterpiece. This exceptional glaze combines the natural sweetness of honey with the vibrant zest of oranges, creating a glaze that caramelizes beautifully in the oven, leaving your ham with a golden-brown, crispy exterior and a moist, succulent interior.
Embark on a culinary journey with three irresistible recipes that showcase the versatility of this exceptional glaze. The Honey and Orange Ham Glaze is the cornerstone recipe, offering a classic and timeless flavor combination that is sure to impress. For those seeking a touch of heat, the Spicy Honey and Orange Ham Glaze incorporates a hint of chili powder and cayenne pepper, adding a delightful kick without overpowering the delicate flavors of the ham. And for a glaze with a smoky twist, the Honey and Orange Ham Glaze with Bourbon adds a splash of bourbon whiskey, infusing the glaze with a rich, smoky undertone.
With its perfect balance of sweet and savory, this glaze will transform your ham into a centerpiece worthy of any celebration. Elevate your next holiday feast or family gathering with the Honey and Orange Ham Glaze, and experience the symphony of flavors that will tantalize your taste buds and leave you craving for more.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
ORANGE BAKED HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 servings for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
Tips:
- To ensure the ham is fully cooked, use a meat thermometer. The internal temperature should reach 140°F (60°C) for fresh ham and 165°F (74°C) for a fully cooked ham.
- If you don't have a meat thermometer, you can check if the ham is cooked by inserting a fork into the thickest part. If the juices run clear, the ham is done.
- To make the glaze, use a good quality honey. This will give the glaze a rich, flavorful taste.
- The glaze can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2 weeks.
- When glazing the ham, make sure to coat it evenly. This will ensure that the ham is evenly browned and flavorful.
- If you don't have orange juice, you can use pineapple juice or apple juice instead.
- If you don't have cloves, you can use allspice or cinnamon instead.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Honey and orange ham glaze is a delicious and easy way to add flavor to your ham. It's perfect for a special occasion dinner or a simple weeknight meal. With its sweet and tangy flavor, this glaze is sure to please everyone at the table. So next time you're looking for a new way to cook ham, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #condiments-etc #fruit #easy #no-cook #food-processor-blender #dietary #equipment #small-appliance #number-of-servings #technique
You'll also love
