Best 5 Honey And Onion Mustard Sauce Recipes
Indulge in a symphony of flavors with our collection of delectable Honey and Onion Mustard Sauce recipes. These versatile sauces elevate any dish with their perfect balance of tangy, sweet, and savory notes. From a classic Honey Mustard Sauce that complements chicken, fish, and vegetables to a zesty Honey Dijon Mustard Sauce that adds a kick to sandwiches and wraps, our recipes cater to every taste preference. Discover the richness of Honey Mustard with Bacon, perfect for elevating burgers and fries, or try the creamy Honey Mustard Dressing that transforms salads into a delightful experience. Each recipe is carefully crafted to ensure a smooth and flavorful sauce that will tantalize your taste buds. Let your culinary creativity shine with these versatile Honey and Onion Mustard Sauce recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD SAUCE
This Honey Mustard sauce is versatile, delicious and totally kid-approved!
Provided by Bintu Hardy
Categories Sauce
Number Of Ingredients 4
Steps:
- Put all ingredients into a mixing bowl and whisk until blended.
- Serve straight away or store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 118 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
BBQ ONION STEAKS WITH HONEY-MUSTARD SAUCE
Provided by Rick Browne
Categories Mustard Onion Side Vegetarian Low Cal Summer Grill/Barbecue Honey Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
- Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Tips:
- Choose the right type of mustard. For a classic honey mustard sauce, use a yellow mustard. For a more flavorful sauce, use a Dijon mustard or a whole-grain mustard.
- Use fresh ingredients. Fresh onions and garlic will give the sauce the best flavor.
- Don't overcook the onions. The onions should be cooked until they are translucent but still have a little bit of crunch.
- Add the honey and mustard to taste. The amount of honey and mustard you add will depend on your personal preference.
- Serve the sauce immediately. Honey mustard sauce is best served fresh.
Conclusion:
Honey mustard sauce is a versatile sauce that can be used on a variety of dishes. It is perfect for dipping chicken fingers, pretzels, or vegetables. It can also be used as a dressing for salads or as a marinade for chicken or pork. With its sweet and tangy flavor, honey mustard sauce is sure to be a hit with everyone who tries it.
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