Best 7 Honey And Mustard Shrimp Skewers Recipes

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**Succulent honey and mustard shrimp skewers combine sweet and tangy flavors to create a mouthwatering appetizer or main course.** This delightful dish features succulent shrimp marinated in a zesty blend of honey, mustard, garlic, and herbs. Skewered and grilled to perfection, the shrimp deliver a burst of sweet, savory, and slightly tangy flavors in every bite. Served with a refreshing cucumber yogurt sauce, these shrimp skewers become an irresistible treat that will tantalize your taste buds. Additionally, the article offers variations of this recipe, including a spicy version with a kick of chili and a tangy orange-honey glaze that adds a vibrant citrus twist. With step-by-step instructions and helpful tips, this recipe is perfect for home cooks of all levels seeking a delectable shrimp dish that is both flavorful and visually appealing. Whether you're hosting a party, enjoying a summer barbecue, or simply seeking a delicious weeknight meal, these honey and mustard shrimp skewers are sure to impress.

Let's cook with our recipes!

HONEY-GARLIC SHRIMP SKEWERS



Honey-Garlic Shrimp Skewers image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 12

1/2 cup honey
2 tablespoons sriracha
1 teaspoon crushed red pepper
3 cloves garlic, grated
1 lime, zested and juiced
2 tablespoons chopped fresh parsley
20 shrimp (16-20 count), peeled and deveined
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
12 ounces baby spinach
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill pan over medium-high heat and a large skillet over medium heat.
  • For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
  • Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
  • For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
  • Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.

HONEY MUSTARD SHRIMP ON THE BAR-B



Honey Mustard Shrimp on the Bar-B image

What a light and fresh grilled shrimp recipe. They are slightly sweet, with a touch of tang. This shrimp recipe is great on a hot day when you don't want to heat up the kitchen. The marinade is super easy to whip up and the shrimp take no time to cook on the grill. Serve with a fresh green salad and you have a quick and easy...

Provided by Darci Juris

Categories     Seafood Appetizers

Time 1h25m

Number Of Ingredients 12

1 small lime, juiced
1 shot of quality tequila
1 tsp each of dried basil, parsley and oregano
4 clove garlic, minced
2 Tbsp Dijon mustard
1 tsp dry mustard
1/2 c honey
1 tsp sea salt
1 tsp lemon pepper
1/2 c olive oil, extra virgin
2 lb uncooked jumbo shrimp, peeled and deviened
8 wood or metal skewers

Steps:

  • 1. Combine all ingredients, except the shrimp, in a blender and blend until emulsified.
  • 2. Pour into a large Ziploc bag. Add shrimp, and let marinade in the refrigerator for 1-6 hours, no more. *Note: if using wood skewers, make sure to soak them in water for at least 30 minutes prior to skewering shrimp to prevent the wood from burning.
  • 3. When ready to cook, skewer 5-6 shrimp per skewer. Discard marinade. Preheat grill over low heat.
  • 4. Cook on the grill at a low heat for about 3-4 minutes per side. Remove, and enjoy!

LEMON, GARLIC AND BASIL SHRIMP SKEWERS



Lemon, Garlic and Basil Shrimp Skewers image

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

Provided by Leslie

Categories     Canadian

Time 9m

Yield 4 skewers

Number Of Ingredients 8

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips

Steps:

  • In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
  • Add shrimp and stir to coat.
  • Marinate, covered and refrigerated, for about 45 minutes.
  • Grease grill and preheat barbecue to high.
  • Thread shrimp onto skewers and sprinkle both sides lightly with salt.
  • Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
  • Remove, place on a platter and sprinkle with basil.

HONEY-MUSTARD SHRIMP MARINADE



Honey-Mustard Shrimp Marinade image

Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.

Provided by Bone Man

Categories     Savory

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup Dijon mustard
1/3 cup honey, plus
1 tablespoon honey
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons scallions, finely chopped
2 teaspoons dried tarragon
1/2 teaspoon black peppercorns, freshly milled
1 lb shrimp, raw, deveined

Steps:

  • Blend all ingredients.
  • Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  • NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9

HONEY MUSTARD SOY SHRIMP



Honey Mustard Soy Shrimp image

This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!

Provided by MackinacBride

Categories     Broil/Grill

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

squeeze fresh lemon
2 tablespoons low sodium soy sauce
2 tablespoons honey mustard
2 teaspoons canola oil
1/4 teaspoon ground ginger
10 ounces large shrimp, peeled and deveined

Steps:

  • Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
  • Add shrimp; toss to coat evenly.
  • Cover and let stand at room temperature for 10 minutes, stirring once or twice.
  • Preheat the broiler.
  • Remove the shrimp from the marinade. Discard the marinade.
  • Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
  • Broil the shrimp until done.

HONEY GRILLED SHRIMP



Honey Grilled Shrimp image

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories     Seafood     Shellfish     Shrimp

Time 1h36m

Yield 3

Number Of Ingredients 10

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Steps:

  • In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g

HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS



Honey-Mustard Glazed Shrimp and Scallops image

Provided by Tracey Seaman

Categories     Mustard     Shellfish     Appetizer     Easter     Quick & Easy     Vinegar     Scallop     Shrimp     Spring     Grill/Barbecue     Honey     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 8

2 tablespoons honey
1 tablespoon malt or cider vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
16 sea scallops (about 3/4-inch diameter)
16 jumbo shrimp (1 to 1 1/4 pounds), peeled and deveined

Steps:

  • In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
  • Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
  • Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.

Tips:

  • Use fresh and large shrimp: This will ensure that the shrimp are succulent and flavorful.
  • Marinate the shrimp for at least 30 minutes: This will help the shrimp to absorb the flavors of the marinade.
  • Cook the shrimp over medium-high heat: This will help to prevent the shrimp from overcooking and becoming tough.
  • Do not overcrowd the pan when cooking the shrimp: This will help to ensure that the shrimp cook evenly.
  • Serve the shrimp immediately with your favorite dipping sauce: This will help to keep the shrimp warm and juicy.

Conclusion:

Honey and mustard shrimp skewers are a delicious and easy-to-make appetizer or main course. The shrimp are succulent and flavorful, and the honey and mustard sauce is tangy and sweet. This dish is sure to be a hit at your next party or gathering.

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