Best 5 Honey And Molasses Oatmeal Bread Bread Machine Recipes
**Indulge in the Comforting Warmth of Honey and Molasses Oatmeal Bread: A Symphony of Sweetness and Nourishment**
Experience the perfect blend of sweetness, warmth, and nutrition with our honey and molasses oatmeal bread. This delightful bread combines the natural sweetness of honey and molasses with the heartiness of oats, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a wholesome breakfast option, a cozy afternoon snack, or a delightful addition to your holiday table, this bread is sure to satisfy your cravings. Explore our collection of recipes, each offering unique variations on this classic delight, from the classic honey and molasses oatmeal bread to exciting flavor combinations like cranberry-walnut and chocolate chip. Let the enticing aroma of freshly baked bread fill your kitchen as you embark on a culinary journey of comfort and goodness.
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...
Provided by Cindy Smith Bryson
Categories Other Breads
Time 5m
Number Of Ingredients 9
Steps:
- 1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
- 2. Use basic bread cycle; bake on a light setting.
MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD
A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie.
Provided by Joym624
Categories Breads
Time 4h5m
Yield 1 2 Lb. Loaf
Number Of Ingredients 8
Steps:
- Add 1 cup water to measuring cup.
- Crack egg into water.
- Add additional lukewarm water to make 1 1/4 cup.
- Mix egg and water with fork and pour into bread machine pan.
- Add additional ingredients in order in recipe.
- Set bread machine settings to basic white setting with light crust.
- If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Nutrition Facts : Calories 2378.4, Fat 28.1, SaturatedFat 4.9, Cholesterol 186, Sodium 2484.2, Carbohydrate 470.6, Fiber 20.5, Sugar 95.5, Protein 58.9
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
Tips:
- Choosing the Right Molasses: Using a dark, robust molasses will provide a deeper flavor compared to a light molasses which offers a milder taste. Consider the desired flavor intensity before selecting molasses.
- Oats Preparation: For the best results, toast the oats in a preheated oven before adding them to the bread machine. This will enhance their flavor and texture.
- Liquids Consistency: Ensure the liquids (water and honey) are at room temperature to promote even mixing and prevent shocking the yeast.
- Yeast Activation: Let the yeast bloom in warm water with a pinch of sugar before adding it to the bread machine. This step helps activate the yeast and ensures its proper function.
- Measuring Ingredients Accurately: Precisely measure each ingredient using standard measuring cups and spoons to achieve the desired consistency and texture in the final bread.
- Baking Time and Temperature: Follow the recommended baking time and temperature specified in the recipe. Over or under-baking can result in a dense, undercooked, or overly browned loaf.
- Checking for Doneness: Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done. If it has batter or moist crumbs attached, continue baking until fully cooked.
- Cooling and Storing: After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Conclusion:
Indulge in the delectable flavors of honey and molasses combined in this delightful oatmeal bread. Whether you prefer a mild or robust molasses flavor, this recipe offers a versatile option to suit your taste. With its wholesome ingredients, this homemade bread not only satisfies your taste buds but also provides a nutritious meal. Enjoy it as a hearty breakfast, an afternoon snack, or a delectable addition to your dinner table. Embrace the aroma and flavors of this honey and molasses oatmeal bread, a culinary journey that will leave you craving for more.
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