Best 2 Honey And Lemon Chicken On Rice For Womans Day Recipes

Indulge in the delightful flavors of Honey and Lemon Chicken on Rice, a classic dish that tantalizes the taste buds with its perfect balance of sweet, sour, and savory notes. This dish features tender chicken pieces coated in a flavorful marinade of honey, lemon juice, garlic, ginger, and soy sauce, then pan-fried to perfection. Served over a bed of fluffy rice, it's a complete meal that combines protein, carbohydrates, and a burst of citrusy freshness. Additionally, the article includes a collection of complementary recipes to elevate your dining experience. Explore the zesty Lemon Butter Asparagus for a vibrant side dish, the creamy Lemon Garlic Parmesan Pasta for a comforting main course, and the tangy Lemon Herb Roasted Potatoes for a flavorful addition to your spread. Each recipe offers its unique twist on the classic lemon flavor, ensuring a delightful culinary journey.

Let's cook with our recipes!

HONEY LEMON CHICKEN

Honey Lemon Chicken image

Succulent chicken in a fresh and zesty sauce with a hint of sweetness.This honey lemon chicken is ready in 20 minutes.

Provided by Nicky Corbishley

Categories Dinner

Time 20m

Number Of Ingredients 14

Ingredients

2 large chicken breasts ((around 200g/7oz each), sliced in half to make 4 thin chicken breasts)
3 tbsp plain/all purpose flour
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic (minced)
120 ml (1/2 cup) chicken stock
4 tbsp fresh lemon juice ((juice from approx. 1.5 lemons))
3 tbsp honey
1 lemon sliced into half-moon slices
1 tbsp freshly chopped parsley
Cooked rice, (spaghetti/linguine or orzo)

Steps:

Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.
Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
Add the garlic, stir for 30 seconds (don't let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.
Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
Sprinkle with fresh parsley and serve with rice or pasta.

Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 641 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

LEMON CHICKEN AND RICE

Lemon Chicken and Rice image

On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. -Kat Thompson, Prineville, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 garlic cloves, minced
1 tablespoon cornstarch
1 can (14-1/2 ounces) chicken broth
2 tablespoons lemon juice
1/4 teaspoon salt
1 cup frozen peas
1-1/2 cups uncooked instant rice

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.

Nutrition Facts : Calories 370 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 746mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic exchanges

Tips:

Use fresh, high-quality ingredients: This will ensure that your chicken and rice dish is flavorful and delicious.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown evenly.
Cook the chicken until it is cooked through: This is essential for ensuring that the chicken is safe to eat.
Use a good quality honey: This will help to give your dish a rich, sweet flavor.
Add the lemon juice at the end of cooking: This will help to preserve the flavor of the lemon.
Serve the chicken and rice with your favorite sides: This could include steamed vegetables, roasted potatoes, or a simple salad.

Conclusion:

This honey and lemon chicken on rice dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, the rice is fluffy and moist, and the honey and lemon sauce is the perfect finishing touch. This dish is sure to be a hit with your family and friends.