Best 2 Honey And Feta Spread Recipes

Indulge in a culinary journey with our irresistible honey and feta spread, a delightful fusion of sweet and savory flavors. This creamy spread is crafted with fresh, tangy feta cheese, velvety smooth honey, and a hint of aromatic herbs, creating a versatile delicacy that elevates any occasion. Whether you're hosting a brunch, preparing a picnic, or simply seeking a delightful snack, this honey and feta spread is guaranteed to tantalize your taste buds. Discover the ease of creating this spread with our step-by-step recipe, along with variations that cater to your dietary preferences and personal tastes. Explore the art of pairing this delectable spread with various accompaniments, from crispy crackers to fresh vegetables, and uncover the endless possibilities of incorporating it into your favorite dishes. Get ready to embark on a culinary adventure as you delve into the world of honey and feta spread.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED FETA WITH HONEY

Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

BAKED FETA WITH SESAME & HONEY

Baked feta with sesame & honey image

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

Ingredients

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

Here are some tips for making the best Honey and Feta Spread:

Tips:

Use high-quality honey. This will make a big difference in the flavor of the spread.
If you don't have fresh herbs, you can use dried herbs. Just use about 1/2 the amount of dried herbs as you would fresh.
If you want a creamier spread, you can add a little bit of cream cheese or sour cream.
The Honey and Feta Spread can be stored in the refrigerator for up to 3 days.
Serve the Honey and Feta Spread with crackers, bread, or vegetables.

Conclusion:

The Honey and Feta Spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy party appetizer, give this Honey and Feta Spread a try!