Best 2 Honey And Cream Iranian Breakfast Recipes
**Explore the Sweet and Savory Flavors of Persian Cuisine: Indulge in Honey and Cream, a Traditional Iranian Breakfast**
Embark on a culinary journey to Iran and discover the delightful flavors of Honey and Cream, a beloved breakfast dish that embodies the essence of Persian cuisine. This delectable spread combines the richness of clotted cream, the delicate sweetness of honey, and the aromatic essence of cardamom, creating a harmonious symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations of this classic dish, catering to diverse dietary preferences and culinary inclinations. From the traditional Honey and Cream to vegan and gluten-free alternatives, each recipe promises a unique taste experience that will transport you to the heart of Iran's culinary heritage. Join us as we delve into the world of Honey and Cream, a testament to the enduring charm and versatility of Persian cuisine.
KHAMEH ASAL-HONEY&CREAM
A great Iranian breakfast and a good way to get the kids to eat dairy. My daughter loves honey (that's what she would like to eat every morning) so it's a good way for her to have it other than just with butter and bread.
Provided by littlemafia
Categories Breakfast
Time 1m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Blend the honey and the cream. Add more or less honey, according to your taste.
- Serve with flat bread or if available with barbari (Iranian brread).
- Variations: instead of honey use dates or cocoa powder.
Nutrition Facts : Calories 538.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.9, Carbohydrate 37.9, Fiber 0.1, Sugar 34.6, Protein 2.6
HONEY AND CREAM - IRANIAN BREAKFAST
In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!
Provided by Sackville
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cream in a small bowl to one side and the honey on the other side of the bowl.
- Lightly warm your bread.
- Mix the cream and honey together and spread on your bread.
Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
Tips:
- Use high-quality honey for the best flavor. Iranian honey is renowned for its distinct taste and aroma.
- Adjust the creaminess of the breakfast by using more or less cream. For a thicker consistency, add more cream; for a lighter texture, use less.
- If you don't have clotted cream, you can substitute it with heavy cream or crème fraîche.
- To make the breakfast more flavorful, use a variety of nuts and seeds. Some popular options include pistachios, almonds, walnuts, and chia seeds.
- Serve the breakfast immediately or store it in the refrigerator for later. It will keep for up to 2 days.
Conclusion:
Honey and cream Iranian breakfast is a delicious and nutritious way to start your day. It's easy to make and can be customized to your liking. With its creamy texture, sweet flavor, and nutty crunch, this breakfast is sure to please everyone.
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