Best 3 Honey And Cherry Chutney Recipes
Indulge in a culinary journey with our exquisite Honey and Cherry Chutney, a delightful condiment that elevates your meals with its vibrant flavors. This versatile chutney is a harmonious blend of sweet and tangy notes, crafted with juicy cherries, aromatic spices, and a hint of honey. Whether you're seeking a glaze for grilled meats, a dipping sauce for crispy fritters, or a unique addition to your cheeseboard, this chutney delivers a burst of flavor that will tantalize your taste buds. Discover the secrets behind this culinary gem and explore variations that cater to diverse palates, including a spicy version for those who crave a fiery kick. Embark on a culinary adventure with our Honey and Cherry Chutney, transforming ordinary dishes into extraordinary experiences.
Let's cook with our recipes!
SPICED CHERRY CHUTNEY
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h10m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
Tips:
- Choose ripe and flavorful cherries for the best taste.
- Use a variety of colors of cherries to add visual appeal to the chutney.
- Feel free to adjust the amount of honey or sugar to taste.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- For a smoother chutney, puree it in a blender or food processor before serving.
- Honey and cherry chutney can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Honey and cherry chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is the perfect way to add a sweet and tangy flavor to your favorite meals. Whether you are using it as a glaze for chicken or pork, or as a dipping sauce for appetizers, honey and cherry chutney is sure to be a hit. So next time you are looking for a way to add some extra flavor to your meals, give this recipe a try. You won't be disappointed!
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