Best 7 Honey Almond Lace Cookies Recipes

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**Honey Almond Lace Cookies: A Delicate and Crunchy Treat**

Indulge in the delightful symphony of flavors and textures presented by Honey Almond Lace Cookies. These ethereal cookies, crafted from a delicate web of caramelized sugar and almonds, embody the essence of elegance and sophistication. Each bite offers a symphony of sweet honey, nutty almond, and a hint of citrus zest, tantalizing your taste buds with every morsel. This recipe collection encompasses three enticing variations of Honey Almond Lace Cookies, ensuring an extraordinary culinary experience for every palate. Embark on a delectable journey as we explore the intricacies of these cookies, promising an unforgettable encounter with sheer perfection.

**Classic Honey Almond Lace Cookies:**

The quintessential Honey Almond Lace Cookie is a timeless classic, revered for its simplicity and exquisite taste. A harmonious blend of honey, sugar, butter, and almond extract creates a golden-hued batter that is transformed into a delicate lace-like structure upon baking. The result is a crispy and airy cookie that shatters delightfully in your mouth, releasing a burst of sweet honey and nutty almond flavors.

**Chocolate-Dipped Honey Almond Lace Cookies:**

For those who crave an extra layer of decadence, the Chocolate-Dipped Honey Almond Lace Cookies are an irresistible choice. These cookies follow the same classic recipe, but with an added touch of indulgence. Each delicate cookie is lovingly hand-dipped in rich, velvety chocolate, creating a captivating contrast between the crisp lace and the smooth, luscious chocolate.

**Lemon-Scented Honey Almond Lace Cookies:**

Introducing a refreshing twist to the classic recipe, the Lemon-Scented Honey Almond Lace Cookies offer a delightful burst of citrusy flavor. A hint of lemon zest and juice is incorporated into the batter, resulting in a cookie that is both sweet and tangy. These cookies are perfect for those who appreciate a balance of flavors and a touch of sophistication.

No matter your preference, these Honey Almond Lace Cookies promise an extraordinary taste experience that will tantalize your senses and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to a realm of pure delight.

Let's cook with our recipes!

HONEY LACE COOKIES



Honey Lace Cookies image

These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 28

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Steps:

  • Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
  • Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

LACE COOKIES (FLORENTINE COOKIES)



Lace Cookies (Florentine Cookies) image

These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!

Provided by Chef John

Time 2h20m

Yield 18

Number Of Ingredients 8

1 ½ cups whole raw almonds
½ cup unsalted butter
¾ cup light brown sugar
¼ cup honey
½ teaspoon vanilla extract
1 pinch salt
3 tablespoons all-purpose flour
1 cup semisweet chocolate chips, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
  • Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
  • Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
  • Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
  • Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
  • Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
  • Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
  • Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 22.1 g, Cholesterol 13.6 mg, Fat 13.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.2 mg, Sugar 18.4 g

LACE COOKIES



Lace Cookies image

Provided by Food Network

Time 12m

Yield 12 servings

Number Of Ingredients 7

1 egg
3 cups brown sugar
2 cups quick-cooking oats
1 cup melted butter
1 tsp. vanilla extract
Pinch of salt
1/2 cup chopped pecans or other nuts

Steps:

  • Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked.
  • Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.

ALMOND LACE



Almond Lace image

Provided by Food Network

Categories     dessert

Time 30m

Yield At least 12 triangles

Number Of Ingredients 3

2 cups sugar
1 cup cold water
2 cups sliced almonds, toasted

Steps:

  • In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container.;

HONEY-LIME ALMOND COOKIES



Honey-Lime Almond Cookies image

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we're miles apart. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
3 tablespoons honey
1 large egg yolk, room temperature
1 tablespoon grated lime zest
1 teaspoon lime juice
2 cups all-purpose flour
1 cup slivered almonds, finely chopped
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in honey, egg yolk, lime zest and lime juice. Gradually beat in flour. Stir in almonds., Divide dough in half; shape each into a 5-in.-long roll. Wrap and refrigerate 1 hour or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown., Cool on pans 2 minutes. Remove to wire racks to cool completely. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 41mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

ALMOND LACE COOKIES



Almond Lace Cookies image

Provided by David Wells

Categories     Cookies     Nut     Dessert     Bake     Christmas     Almond     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 18 cookies

Number Of Ingredients 5

1/2 cup packed light brown sugar
1/2 stick (1/4 cup) unsalted butter
1/4 cup light corn syrup
1/3 cup all-purpose flour
1/2 cup sliced almonds, chopped

Steps:

  • Preheat oven to 350°F and generously grease 2 large baking sheets.
  • Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
  • Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes. (Cookies will spread to 5 to 6 inches.) Cool cookies on sheet 1 to 2 minutes. Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely. (If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)

ALMOND LACE COOKIES



Almond Lace Cookies image

Provided by Elaine Louie

Categories     dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 6

1/3 cup light corn syrup
4 tablespoons unsalted butter
1/3 cup firmly packed light brown sugar
1/2 cup finely chopped almonds
1/2 cup all-purpose flour
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 375 degrees. In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar. Stir until the butter has melted. Remove from heat, and stir in the rest of the ingredients.
  • Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment. Bake about 5 minutes, or until the cookies are lightly browned. Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
  • Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface. Allow to rest for a few minutes, and transfer to a rack to cool completely.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
  • Use room temperature ingredients: This will help your cookies bake more evenly and give them a better texture.
  • Don't overmix the dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven: This will help them bake evenly.
  • Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.

Conclusion:

Honey almond lace cookies are a delicious and delicate treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and preparation, you can make these cookies at home in no time. So next time you are looking for a sweet treat, give honey almond lace cookies a try!

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