Best 4 Honey Almond Green Beans Recipes

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In the realm of culinary delights, honey almond green beans emerge as a symphony of flavors, a delightful dance of sweet, savory, and crunchy textures. This delectable dish tantalizes taste buds with its vibrant green beans, coated in a luscious glaze of honey, soy sauce, and rice vinegar, offering a harmonious balance of sweet and savory notes. The addition of toasted almonds adds a delightful crunch and nutty aroma, elevating this simple vegetable side dish into a culinary masterpiece. Whether served as a vibrant accompaniment to grilled meats or enjoyed as a standalone vegetarian meal, honey almond green beans promise a satisfying and memorable dining experience. Alongside this star recipe, the article also presents a treasure trove of additional green bean recipes, each offering a unique twist on this versatile vegetable. From a classic green bean casserole, perfect for holiday gatherings, to a refreshing green bean salad, ideal for summer picnics, there's a recipe here to suit every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-ALMOND GREEN BEANS



Honey-Almond Green Beans image

A touch of sweetness is all it takes to make these green beans a little less ordinary.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 4

2 tablespoons butter or margarine, softened
1 tablespoon honey
2 pounds green beans
2 tablespoons sliced almonds, if desired

Steps:

  • Mix butter and honey; set aside.
  • Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
  • Toss beans and honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg

HONEY ALMOND GREEN BEANS



Honey Almond Green Beans image

Make and share this Honey Almond Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon honey
2 lbs green beans, fresh, ends trimmed off
2 tablespoons almonds, sliced (optional)

Steps:

  • Mix butter and honey. Set aside.
  • Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
  • Toss beans and honey mixture. Sprinkle with almonds.

HONEY-ALMOND GREEN BEANS RECIPE



Honey-Almond Green Beans Recipe image

Provided by Bean4bella

Number Of Ingredients 4

2 tablespoons butter softened
1 tablespoon honey
2 pounds fresh green beans
2 tablespoons sliced almonds

Steps:

  • 1. Mix butter and honey; set aside. 2. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain. 3. Toss beans and honey mixture. Sprinkle with almonds.

HONEY-ALMOND GREEN BEANS



Honey-Almond Green Beans image

A touch of sweetness is all it takes to make these green beans a little less ordinary.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 4

2 tablespoons butter or margarine, softened
1 tablespoon honey
2 pounds green beans
2 tablespoons sliced almonds, if desired

Steps:

  • Mix butter and honey; set aside.
  • Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
  • Toss beans and honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg

Tips:

  • Choose fresh, vibrant green beans. Look for beans that are crisp and snap easily when you break them.
  • Trim the green beans before cooking. Remove the tough ends of the beans and any strings that may be present.
  • Blanch the green beans briefly in boiling water before stir-frying. This will help to preserve their color and crispness.
  • Use a well-seasoned wok or large skillet for stir-frying. This will help to prevent the green beans from sticking.
  • Stir-fry the green beans over high heat, stirring constantly. This will help to ensure that they cook evenly and quickly.
  • Add the honey, soy sauce, and rice vinegar towards the end of cooking. This will help to prevent the sauce from burning.
  • Garnish the green beans with toasted almonds and sesame seeds before serving. This will add a delicious crunch and flavor.

Conclusion:

This honey almond green beans recipe is a quick, easy, and delicious side dish that is perfect for any occasion. The green beans are crisp and tender, the almonds add a nice crunch, and the honey-soy-rice vinegar sauce is flavorful and addictive. This recipe is sure to become a family favorite!

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