Best 2 Hominy Taco Chili Recipes
**Hominy Taco Chili: A Unique and Flavorful Twist on Traditional Chili**
Indulge in a culinary journey with hominy taco chili, a delightful fusion of Mexican and American flavors. This hearty and versatile dish combines the traditional ingredients of chili with the unique texture and subtle sweetness of hominy, resulting in a captivating taste experience. From the classic hominy taco chili to its vegetarian and slow-cooker variations, this article offers a diverse collection of recipes that cater to various dietary preferences and cooking methods. Whether you're seeking a quick and easy weeknight meal or a comforting dish for a special gathering, these hominy taco chili recipes will surely satisfy your cravings.
HOMINY TACO CHILI
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 batches (5 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
HOMINY TACO CHILI
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!
Provided by QueenJellyBean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Serve garnished with shredded cheddar and corn chips if desired.
- Freeze remaining chili in a freezer container for up to 3 months.
- To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 329.2, Fat 8.7, SaturatedFat 3, Cholesterol 30.8, Sodium 558.4, Carbohydrate 46.5, Fiber 10.7, Sugar 7.4, Protein 18.5
Tips:
- Selecting Hominy: Choose whole or canned hominy for a chewy texture.
- Soaking Dried Beans: If using dried beans, soak them overnight for optimal texture and to reduce cooking time.
- Adding Spices: Adjust the amount of chili powder, cumin, and other spices to suit your preferred level of heat and flavor.
- Vegetables: Feel free to add other vegetables such as bell peppers, zucchini, or carrots for a more colorful and nutritious chili.
- Cooking Time: Allow the chili to simmer for at least 30 minutes to allow the flavors to meld together.
- Serving Suggestions: Serve the hominy taco chili with your favorite taco toppings such as shredded cheese, sour cream, and salsa.
Conclusion:
This hominy taco chili is a delicious and versatile dish that combines the smoky flavors of chili with the hearty texture of hominy. It's a perfect meal for a weeknight dinner or a casual gathering with friends. Whether you enjoy it on its own or as a topping for tacos, this chili is sure to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
