Best 2 Hominy Sausage Soup Recipes
In the realm of hearty and comforting soups, hominy sausage soup stands tall as a culinary gem. This delectable dish, often associated with the flavors of Mexico and the American Southwest, is a symphony of textures and flavors that will tantalize your taste buds. Prepared with dried hominy, a type of large-kernel corn that has been treated with an alkaline solution, and succulent sausage, this soup embodies a harmonious balance of chewy and tender textures. Infused with a rich and flavorful broth, it beckons you to indulge in its warmth and savor its unique character. This article presents a culinary journey through three distinct hominy sausage soup recipes, each offering its own tantalizing twist on this classic dish.
Let's cook with our recipes!
HOMINY SAUSAGE SOUP
"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.
Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
SPICY SAUSAGE SOUP WITH HOMINY
This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.
Provided by TiaGem
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in a large Dutch oven or soup pot and drain fat.
- Add diced onion and cook until tender.
- Add everything else but the parsley and stir until blended.
- Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
- Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
- Serve with sourdough breadsticks warm from the oven.
Tips:
- Use a variety of hominy. White hominy is the most common type, but you can also find yellow, blue, and black hominy. Each type has a slightly different flavor and texture.
- Rinse the hominy thoroughly before cooking. This will remove any excess starch and help to prevent the soup from becoming too thick.
- Use a flavorful sausage. A good quality sausage will add a lot of flavor to the soup. Andouille sausage, chorizo, and kielbasa are all good choices.
- Don't overcook the hominy. Hominy should be cooked until it is tender but still has a slight bite to it. Overcooked hominy will become mushy.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.
Conclusion:
Hominy sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup spicy or mild, you are sure to enjoy this delicious and satisfying dish.
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