Best 2 Hominy Corn Soup Recipes
Calling all hominy lovers! Dive into a delectable journey of flavors with our hominy corn soup recipes. From the classic hominy cornbread soup to the vegan hominy soup bursting with vegetables, we have something for every palate. Our creamy hominy soup is a rich and satisfying option, while the hominy pozole soup adds a zesty Mexican twist to this traditional dish. And for those who prefer a smoky flavor, our hominy smoked sausage soup is a must-try. Each recipe is packed with wholesome ingredients and easy-to-follow instructions, ensuring a delightful hominy experience. So, grab your apron and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO HOMINY SOUP
Make and share this Potato Hominy Soup recipe from Food.com.
Provided by Mercy
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
- Add the cumin, stir well, then add the potatoes and green chilies.
- Cook over medium heat, stirring occasionally, another 5 minutes.
- Add the vegetable broth and hominy.
- Simmer the soup, covered, over low heat for 45 minutes.
- Stir in the cilantro and serve hot.
MOHAWK INDIAN CORN SOUP
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Provided by Mohawk
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
- Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
- Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g
Tips:
- Use fresh hominy: Fresh hominy has a sweeter, more delicate flavor than canned hominy. If you can't find fresh hominy, you can use canned hominy, but be sure to rinse it well before using.
- Soak the hominy overnight: Soaking the hominy overnight will help to soften it and reduce the cooking time. If you don't have time to soak the hominy overnight, you can quick-soak it by boiling it for 1 hour, then letting it cool.
- Use a variety of vegetables: This recipe calls for onions, celery, and carrots, but you can also add other vegetables, such as bell peppers, zucchini, or corn. Just be sure to adjust the cooking time accordingly.
- Season the soup to taste: The amount of salt, pepper, and cumin you add to the soup will depend on your personal preferences. Taste the soup as you go and adjust the seasonings as needed.
- Serve the soup with your favorite toppings: Some popular toppings for hominy corn soup include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Hominy corn soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a comforting and satisfying soup, give hominy corn soup a try. You won't be disappointed!
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