Best 2 Hominy Cheese Casserole Recipes
Feast your taste buds on a delightful culinary journey with hominy cheese casserole, a harmonious blend of flavors and textures that will tantalize your senses. This delectable dish showcases hominy, a unique ingredient derived from dried corn kernels, which lends a delightful chewy texture and a subtle nutty flavor. Perfectly complemented by a creamy and flavorful cheese sauce, this casserole is a symphony of savory goodness. Its golden-brown crust, a testament to its time in the oven, entices the eyes and promises a delightful experience. Served as a main course or a hearty side, this hominy cheese casserole is not only a treat for the taste buds but also a visual masterpiece, guaranteed to be a hit at any gathering.
The article presents a collection of hominy cheese casserole recipes that cater to diverse preferences and skill levels. The "Classic Hominy Cheese Casserole" recipe serves as a culinary compass, guiding home cooks through the essential steps of crafting this timeless dish. For those seeking a vegetarian delight, the "Cheesy Hominy Casserole (Vegetarian)" offers a satisfying alternative, brimming with vegetables and brimming with flavor. If time is of the essence, the "Quick and Easy Hominy Casserole" recipe provides a streamlined approach without compromising on taste. And for those who appreciate a touch of heat, the "Spicy Hominy Casserole" adds a lively kick to the classic recipe, sure to ignite taste buds.
HOMINY AND CHEESE CASSEROLE
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Provided by CAPTMRWILL
Categories Side Dish Vegetables Corn
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
- Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
- Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g
HOMINY CHEESE CASSEROLE
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)
Provided by Julesong
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients except for the crushed corn chips.
- Pour into a 2-quart casserole and cover with the crushed chips.
- Bake at 350 degrees for 35 minutes.
Tips:
- Choose the right hominy: You can use canned, frozen, or dried hominy for this recipe. If using canned hominy, rinse it well before using. If using frozen hominy, thaw it completely before using.
- Use a sharp knife to dice the onion and bell pepper. This will help to ensure that they cook evenly.
- Don't overcook the hominy. It should be tender but still have a slight bite to it.
- Use a good quality cheese. This will make a big difference in the flavor of the casserole.
- Serve the casserole hot. It's best when it's fresh out of the oven.
Conclusion:
Hominy cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover hominy. The casserole is cheesy, flavorful, and comforting. It's sure to be a hit with your family and friends.
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