Best 6 Hominy And Beef Casserole Recipes
In the realm of hearty comfort food, few dishes can rival the allure of hominy and beef casserole. This classic one-pot meal, deeply rooted in Southern culinary traditions, invites you to a delectable journey of flavors and textures. With its humble origins in the kitchens of resourceful cooks, this casserole has evolved into a beloved staple, gracing tables across the country.
Savor the goodness of tender, fall-off-the-bone beef, lovingly braised in a rich and savory broth, infused with the earthy essence of hominy. This ancient grain, often described as having a mild, slightly sweet flavor, adds a delightful textural contrast to the succulent meat. The addition of aromatic vegetables, such as onions, celery, and carrots, lends a symphony of flavors that harmonize perfectly with the main ingredients.
This versatile casserole welcomes experimentation and personal touches. Whether you prefer the classic simplicity of a traditional recipe or crave a more adventurous twist, there's a variation waiting to tantalize your taste buds. Some renditions incorporate the smoky warmth of chipotle peppers or the vibrant spice of jalapeños, while others add a touch of sweetness with the inclusion of corn or bell peppers.
From the classic hominy and beef casserole, which showcases the harmonious union of its namesake ingredients, to more contemporary interpretations that introduce a delightful array of flavors, this article presents a treasure trove of recipes that cater to diverse palates and dietary preferences. So embark on this culinary adventure, discover the recipe that speaks to your heart, and indulge in the comforting warmth of hominy and beef casserole.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
BEEF AND HOMINY
Make and share this Beef and Hominy recipe from Food.com.
Provided by Juliesmom
Categories Grains
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
HOMINY AND BEEF CASSEROLE
Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
Provided by Patsy Weaver
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
- 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
Tips:
- Soak the hominy overnight: This will help to soften the hominy and make it easier to cook.
- Rinse the hominy well before cooking: This will help to remove any excess starch and make the hominy less likely to clump together.
- Use a variety of vegetables: This will add flavor and nutrition to the casserole. Some good options include onions, bell peppers, carrots, and celery.
- Brown the beef before adding it to the casserole: This will help to develop flavor and prevent the beef from becoming tough.
- Use a flavorful broth: This will help to add flavor to the casserole. Good options include beef broth, chicken broth, or vegetable broth.
- Season the casserole well: This will help to bring out the flavors of the ingredients. Some good options include salt, pepper, garlic powder, and onion powder.
- Cook the casserole until the beef is tender and the vegetables are cooked through: This will typically take about 1-2 hours.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Hominy and beef casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. With its combination of hominy, beef, vegetables, and spices, this casserole is sure to be a hit with your family and friends.
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