Best 2 Hominy And Bacon Recipes
Welcome to a delightful culinary journey with hominy and bacon, a classic combination that offers a symphony of flavors and textures. Our article presents a diverse collection of recipes that showcase the versatility of this dynamic duo. From hearty main courses to comforting soups and delectable side dishes, each recipe promises a unique taste experience. Embark on this savory adventure and discover the endless possibilities that await you in the world of hominy and bacon.
**Main Courses:**
1. **Hominy and Bacon Skillet:**
- A one-pan wonder that combines hominy, bacon, and a medley of vegetables in a flavorful sauce.
2. **Hominy and Bacon Casserole:**
- A hearty and comforting dish featuring layers of hominy, bacon, cheese, and a creamy sauce.
3. **Hominy and Bacon Enchiladas:**
- A Mexican-inspired delight filled with hominy, bacon, cheese, and your favorite enchilada sauce.
**Soups:**
1. **Hominy and Bacon Chowder:**
- A rich and creamy chowder that combines hominy, bacon, potatoes, and a touch of spice.
2. **Hominy and Bacon Soup:**
- A simple yet satisfying soup featuring hominy, bacon, and a vegetable broth.
**Side Dishes:**
1. **Hominy and Bacon Hash:**
- A flavorful breakfast or brunch dish made with hominy, bacon, potatoes, and onions.
2. **Hominy and Bacon Succotash:**
- A classic Native American dish combining hominy, bacon, corn, lima beans, and a medley of vegetables.
These recipes cater to various dietary preferences, including gluten-free and vegetarian options. Each dish is carefully crafted to highlight the unique flavors of hominy and bacon while offering a balanced and satisfying meal. Whether you're a seasoned cook or a culinary novice, our recipes are designed to guide you through the cooking process with ease. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
CHEESY BACON AND HOMINY CASSEROLE
I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!
Provided by Ellen Bales
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Drain and rinse hominy; set aside.
- 2. Cook bacon and crumble; set aside.
- 3. Peel and slice shallots. Peel and mince garlic.
- 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
- 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
- 6. Blend in 1 cup of the cheese and stir until melted.
- 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
- 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
- 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.
HOMINY AND BACON
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
Provided by dann hamer
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 30 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 3.5 g, Protein 15.5 g, SaturatedFat 7.1 g, Sodium 831 mg, Sugar 12.1 g
Tips:
- Use fresh hominy: Fresh hominy has a more tender texture and a sweeter flavor than canned hominy. If you can't find fresh hominy, you can use canned hominy, but be sure to rinse it well before using.
- Cook the hominy until it is tender: Hominy should be cooked until it is tender but still has a slight bite to it. Overcooked hominy will be mushy and bland.
- Use high-quality bacon: The quality of the bacon you use will make a big difference in the flavor of the dish. Use thick-cut, smoked bacon for the best results.
- Don't overcrowd the pan: When cooking the bacon and hominy, be sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Season the dish to taste: Season the dish with salt, pepper, and other spices to taste. You can also add a splash of hot sauce or vinegar for extra flavor.
Conclusion:
Hominy and bacon is a simple but flavorful dish that is perfect for a quick and easy meal. It is also a great way to use up leftover hominy and bacon. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.
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