Best 3 Homey Mac Cheese Recipes
**Homey Mac and Cheese: A Comforting Classic with a Twist**
Indulge in the timeless comfort of homemade mac and cheese, elevated with a delightful twist. This versatile dish pleases palates of all ages and is perfect for any occasion. Our collection of recipes offers a diverse range of flavors and styles to satisfy every craving. From the classic baked mac and cheese with its golden crust and gooey center to the innovative one-pot mac and cheese with its creamy sauce and tender pasta, these recipes guarantee a satisfying culinary experience. Prepare to embark on a journey of cheesy goodness as we explore the world of homey mac and cheese, one recipe at a time.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
HOMEY MAC & CHEESE
Make and share this Homey Mac & Cheese recipe from Food.com.
Provided by Barenakedchef
Categories High In...
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente.
- Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
- Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
- Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 533.9, Fat 33.1, SaturatedFat 20.7, Cholesterol 102.2, Sodium 723.2, Carbohydrate 33.6, Fiber 1.2, Sugar 1.7, Protein 25.4
HOMEY MAC & CHEESE
I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. -Alice Beardsell, Osprey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted. , Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake until bubbly and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 447 calories, Fat 28g fat (20g saturated fat), Cholesterol 97mg cholesterol, Sodium 701mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses for a more complex flavor.
- Cook the macaroni al dente. You want the macaroni to be cooked through but still have a little bit of bite to it. This will help prevent it from becoming mushy when you mix it with the cheese.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and watery.
- Use milk or cream. You can use either milk or cream to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more flavorful sauce.
- Season the cheese sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a little bit of mustard or hot sauce for a little extra kick.
- Top with your favorite toppings. Once the mac and cheese is cooked, you can top it with your favorite toppings. Some popular toppings include bread crumbs, bacon, diced tomatoes, and green onions.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like it simple or loaded with toppings, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these mac and cheese recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
