Best 2 Hometown Buffet Macaroni Cheese Copycat Recipes

Indulge in the comforting goodness of Hometown Buffet's Macaroni and Cheese, now recreated in your own kitchen with this delectable copycat recipe. This dish is a symphony of creamy, cheesy flavors, featuring tender macaroni enveloped in a rich and velvety cheese sauce. The secret lies in the perfect blend of cheddar, Parmesan, and mozzarella cheeses, which creates a luscious and gooey texture that will tantalize your taste buds.

Additionally, this article offers a collection of other tantalizing recipes inspired by Hometown Buffet's culinary creations. From their signature Fried Chicken and Mashed Potatoes to the irresistible Chocolate Chip Cookies, each recipe is carefully crafted to capture the essence of the original dish. Whether you're craving a hearty main course, a classic side dish, or a sweet treat, you'll find it all in this comprehensive guide to Hometown Buffet's most beloved recipes.

Here are our top 2 tried and tested recipes!

MAC AND CHEESE

Mac and Cheese image

Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruyï¿½re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories side-dish

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

Preheat the oven to 375 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

RESTAURANT STYLE MAC AND CHEESE

Restaurant Style Mac and Cheese image

Excellent restaurant-style macaroni with cheese that knocked me away!

Provided by sal

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your macaroni and cheese. Use a good quality sharp cheddar cheese and elbow macaroni.
Don't overcook the macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will be mushy and won't hold its shape.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Making a roux will help to give your macaroni and cheese a creamy, smooth texture.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheese in your macaroni and cheese. Try using a combination of sharp cheddar, mild cheddar, and Parmesan cheese.
Add some extras: Feel free to add additional ingredients to your macaroni and cheese to give it more flavor. Some popular additions include cooked bacon, diced ham, or chopped vegetables.

Conclusion:

This Hometown Buffet macaroni and cheese copycat recipe is an easy and delicious way to make your favorite comfort food at home. With a few simple ingredients and a little bit of time, you can have a creamy, cheesy, and satisfying dish that the whole family will love. So next time you're craving macaroni and cheese, give this recipe a try!