Best 2 Homestyle Vegetable Soup Recipes

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Indulge in a hearty and comforting Homestyle Vegetable Soup, a classic recipe that embodies the essence of culinary warmth. This delectable soup is a symphony of fresh, seasonal vegetables, simmered to perfection in a savory broth. Each spoonful brims with the natural sweetness of carrots, celery, and onions, enhanced by the earthy notes of potatoes and green beans. The addition of diced tomatoes lends a vibrant acidity, while aromatic herbs like thyme and bay leaves impart a depth of flavor. Whether you prefer a vegetarian or meat-based broth, this versatile soup accommodates your dietary preferences. With variations including a rich beef broth and a flavorful chicken stock, the choice is yours to create a soup that suits your taste. As the soup simmers, the vegetables tenderize, releasing their natural flavors into the broth, resulting in a harmonious blend of textures and tastes. Served piping hot with a sprinkle of freshly chopped parsley, this Homestyle Vegetable Soup is the epitome of comfort food, sure to warm your soul and nourish your body.

Let's cook with our recipes!

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC



Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic image

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories     < 15 Mins

Time 15m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12

3 tablespoons margarine (I use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

Steps:

  • In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • Garnish with chopped parsley and serve.

HOMESTYLE VEGETABLE SOUP



HOMESTYLE VEGETABLE SOUP image

Categories     Vegetable

Number Of Ingredients 11

Ingredients Edit and Save
Original recipe makes 10 servingsChange Servings
1 pound ground beef, salt and pepper
1 onion, diced, celery and garlic
6 red potatoes,
5 carrots, thinly sliced
1 zuchini diced
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans (opt)
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail and 1 can tomatoes and chilies
1 cup water (did not add)

Steps:

  • In a large pot over medium heat, cook beef, onion and celery and garlic. Seasoned with salt and pepper. Add juice, tomatoes, and carrots and cook for awhile. Then add potatoes, zuchini and corn. Simmer over low heaminutes, until flavors are well blended and soup is hot and other vegetables are cooked.

Tips:

  • Use a variety of vegetables to create a flavorful and colorful soup.
  • Chop the vegetables into small pieces so they cook evenly.
  • Sauté the vegetables in a little olive oil or butter to enhance their flavor.
  • Add a vegetable broth or water to the pot and bring to a boil.
  • Reduce the heat to low and simmer the soup for at least 30 minutes, or until the vegetables are tender.
  • Season the soup with salt, pepper, and other herbs or spices to taste.
  • Serve the soup hot with a crusty bread or crackers.

Conclusion:

Homestyle vegetable soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with healthy vegetables and can be easily customized to your liking. With a few simple tips, you can make a flavorful and comforting vegetable soup that the whole family will enjoy.

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