Best 3 Homestyle Turkey Meatloaf With Mushrooms Recipes

Indulge in a delightful culinary journey with our Homestyle Turkey Meatloaf with Mushrooms, a dish that embodies comfort and flavor. This classic recipe, perfected over generations, combines ground turkey, savory herbs, and a medley of vegetables, all enveloped in a rich and flavorful mushroom sauce. Alongside this classic, we present enticing variations to tantalize your taste buds: a zesty Italian-inspired meatloaf bursting with sun-dried tomatoes and Parmesan cheese, a tangy BBQ meatloaf slathered in a smoky barbecue sauce, and a hearty Southwestern meatloaf infused with vibrant Mexican flavors. Each variation promises a unique symphony of flavors, ensuring an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

TURKEY MUSHROOM MEATLOAF

Turkey Mushroom Meatloaf image

This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.

Provided by Kittencalrecipezazz

Categories Poultry

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

1 large onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and finely chopped
3 -6 tablespoons oil
1 carrot, peeled and diced (about 1/8-inch)
1 lb white button mushrooms, very finely chopped (can use less)
2 teaspoons seasoning salt (or use white salt seasoning salt is better)
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup finely chopped fresh parsley
1/4 cup chili sauce or 1/4 cup ketchup
1/4 cup grated parmesan cheese (can use more or less)
1 1/4 cups fresh breadcrumbs
1/3 cup full-fat milk (or use half and half)
2 eggs, slighty beaten (if you are using extra large or jumbo eggs only use one egg)
1 1/2 lbs ground turkey (use a mixture of both white and dark meat)
1 cup chili sauce (or use 1 cup ketchup mixed with 2 tablespooons brown sugar)

Steps:

Set oven to 400 degrees.
Set oven rack to second-lowest position).
Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
Add in the diced carrot and cook another 3 minutes.
Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
Brush the meatloaf with 1/4 cup with chili sauce.
Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
Let meatloaf stand for about 10 minutes before slicing.

Nutrition Facts : Calories 704.2, Fat 31.8, SaturatedFat 8.1, Cholesterol 247.8, Sodium 1749.8, Carbohydrate 55.2, Fiber 9.3, Sugar 17.5, Protein 47.1

UNBELIEVABLY MOIST TURKEY MEATLOAF

Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

Ingredients

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

TURKEY MEATLOAF WITH MUSHROOMS

Turkey Meatloaf with Mushrooms image

No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

Provided by WSILVA

Categories Turkey Meatloaf

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound lean ground turkey
1 (10.5 ounce) can condensed cream of mushroom soup
⅔ cup Italian-style seasoned bread crumbs
8 medium button mushrooms, chopped
¼ cup minced onion
1 cube beef bouillon, crushed
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.6 g, Cholesterol 84 mg, Fat 15 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1064.2 mg

Tips:

Use ground turkey with a high percentage of lean meat (at least 85%) to ensure a moist and flavorful meatloaf.
Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
Add plenty of chopped vegetables to the meatloaf mixture, such as onions, carrots, celery, and mushrooms. This will add flavor and texture to the meatloaf.
Season the meatloaf mixture generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meatloaf.
Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 165°F (74°C).
Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Homestyle turkey meatloaf with mushrooms is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its moist and flavorful texture, this meatloaf is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this homestyle turkey meatloaf with mushrooms a try.