Best 4 Homestyle Turkey Breakfast Sausage Recipes
Jumpstart your day with a hearty and flavorful breakfast featuring Homestyle Turkey Breakfast Sausage. This delectable dish, crafted with premium turkey, tantalizes taste buds with its savory blend of spices, ensuring a satisfying start to your day. Accompany the sausage with light and fluffy Buttermilk Pancakes, drizzled in warm maple syrup for a classic combination that never disappoints. Elevate your breakfast experience with a refreshing side of Orange Juice, packed with Vitamin C to boost your immune system. For a sweet treat, indulge in moist and delectable Blueberry Muffins, bursting with juicy blueberries in every bite. Complete your wholesome breakfast with a cup of freshly brewed coffee or tea, the perfect complement to this delightful morning feast.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE TURKEY BREAKFAST SAUSAGE
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg
TURKEY BREAKFAST SAUSAGE
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g
TURKEY BREAKFAST SAUSAGE
Steps:
- Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties. , In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
HOMESTYLE TURKEY BREAKFAST SAUSAGE
I think this is the most excellent and healthy way to eat breakfast sausage. Low fat and better for you heart! I usually double or triple my recipe and freeze the patties for future meals or snacks! Very inexpensive to make. Did I mention they are so yummy!
Provided by Leona
Categories Breakfast
Time 12m
Yield 12 patties
Number Of Ingredients 4
Steps:
- In bowl, mix turkey and seasonings.
- Shape into patties (approx 1 ounce).
- Heat up skillet and spray with cooking spray.
- Cook patties until no longer pink inside.
- ***You can do up a batch and freeze uncooked patties.****.
Nutrition Facts : Calories 70.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 37.4, Sodium 44.5, Carbohydrate 0.1, Fiber 0.1, Protein 8.3
Tips:
- For a smoky flavor, use smoked paprika instead of regular paprika.
- If you don't have a meat grinder, you can use a food processor to grind the turkey.
- To make sure the sausage is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.
- Breakfast sausage is best served fresh, but it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This homestyle turkey breakfast sausage is a delicious and easy-to-make recipe that is perfect for a hearty breakfast. It is made with ground turkey, pork, and a variety of spices, and it can be cooked in a skillet or on a grill. Serve it with your favorite breakfast sides, such as eggs, pancakes, or waffles.
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