Best 4 Homestyle Shepherds Pie Recipes
Shepherd's pie is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful casserole dish that is typically made with ground lamb or beef, vegetables, and a mashed potato topping. The dish is believed to have originated in the United Kingdom, where it was traditionally made with leftover lamb from Sunday dinner. Today, shepherd's pie is a popular dish all over the world, and there are many different variations on the classic recipe. Some common variations include using ground turkey or chicken instead of lamb or beef, adding different vegetables to the filling, and using different types of cheese in the mashed potato topping. No matter how you make it, shepherd's pie is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion.
In this article, you will find three delicious shepherd's pie recipes:
* Classic Shepherd's Pie: This is the traditional shepherd's pie recipe, made with ground lamb, vegetables, and a mashed potato topping.
* Easy Shepherd's Pie: This recipe is a simplified version of the classic shepherd's pie, made with ground beef and a creamy sauce.
* Vegetarian Shepherd's Pie: This recipe is a vegetarian take on the classic shepherd's pie, made with lentils, vegetables, and a mashed potato topping.
No matter which recipe you choose, you are sure to enjoy this classic comfort food dish.
HOME-STYLE SHEPHERD'S PIE RECIPE
Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!
Provided by My Food and Family
Categories Home
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
- Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
- Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 6 g, Protein 36 g
HOMESTYLE SHEPHERD'S PIE
Our Homestyle Shepherd's Pie is comfort food to the max. The Neufchatel cheese makes the potato topping extra smooth and creamy.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Add potatoes to large saucepan of boiling water; cook 20 to 25 min. or until tender.
- Meanwhile, whisk Neufchatel, milk and seasoning until blended; set aside. Brown meat with onions in large nonstick skillet on medium heat. Add flour; cook and stir 1 min. Add frozen vegetables and broth; mix well. Stir in 1/4 cup Neufchatel mixture; cook and stir 2 to 3 min. or until slightly thickened. Pour into 8-inch square baking dish sprayed with cooking spray.
- Drain potatoes, reserving 1/4 cup cooking water. Return potatoes and reserved water to pan; mash until potatoes are smooth. Stir in remaining Neufchatel mixture; spread over meat mixture.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
LIGHT HOMESTYLE SHEPHERD'S PIE
from www.jennieo.com/recipes I made one bitch batch of gravy sauce, about 6-8c. then, used half for the recipe, and used the other half for topping off the dishes.
Provided by LilSis
Categories Savory Pies
Time 45m
Yield 1 shepherds pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3" opening in center.
- Transfer skillet to broiler and broil about 4"-5" from heat source for 2 to 3 minutes or until mixture is bubbly.
- Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.
Nutrition Facts : Calories 174.3, Fat 2.6, SaturatedFat 1, Cholesterol 50, Sodium 641.1, Carbohydrate 12.7, Fiber 1.9, Sugar 1.3, Protein 24.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting shepherd's pie. Look for high-quality ground beef, vegetables, and herbs.
- Brown the meat well: Browning the ground beef helps to develop flavor and keep it from becoming dry. Make sure to brown the beef in a large skillet over medium-high heat until it is no longer pink.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and bland. Cook the vegetables until they are tender but still retain their鮮豔色彩。
- Use a variety of vegetables: A variety of vegetables will add flavor and texture to the shepherd's pie. Some good choices include carrots, celery, onions, peas, and corn.
- Season the dish well: Shepherd's pie should be well-seasoned with salt, pepper, and herbs. Be generous with the seasonings, but don't overdo it.
- Use a good-quality gravy: The gravy is an important part of shepherd's pie. Make sure to use a good-quality gravy that is flavorful and thick. You can use a store-bought gravy or make your own.
- Top the pie with mashed potatoes: The mashed potatoes are the topping that makes shepherd's pie so comforting. Make sure to use fluffy, creamy mashed potatoes that are well-seasoned.
- Bake the pie until it is golden brown: Bake the shepherd's pie in a preheated oven until the mashed potatoes are golden brown and the filling is bubbling.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and always a hit with the family. By following these tips, you can make a shepherd's pie that is flavorful, satisfying, and sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
