Best 6 Homestyle Potato Chips Recipes

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**Crispy, crunchy, and addictive, these classic Homestyle Potato Chips are the perfect snack for any occasion. Made with just a few simple ingredients, they're easy to make and can be seasoned to your liking. This recipe includes variations for making them in the oven, air fryer, or microwave, so you can choose the method that works best for you. Whether you like them plain or loaded with your favorite toppings, these potato chips are sure to be a hit.**

**In this article, you'll find three different recipes for homestyle potato chips:**

* **Classic Homestyle Potato Chips:** This recipe uses a traditional method of slicing potatoes and frying them in oil. The result is crispy, golden brown chips that are perfectly seasoned with salt and pepper.


* **Baked Homestyle Potato Chips:** This healthier version of potato chips is made by baking them in the oven. They're still crispy and flavorful, but they have less fat and calories than fried chips.


* **Air Fryer Homestyle Potato Chips:** If you have an air fryer, you can use it to make potato chips that are crispy on the outside and fluffy on the inside. They're a great way to enjoy a healthier snack without sacrificing taste.

**No matter which method you choose, you're sure to love these homestyle potato chips. They're the perfect snack for parties, picnics, or just a lazy day at home.**

Let's cook with our recipes!

HOMEMADE POTATO CHIPS



Homemade Potato Chips image

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes     Snacks

Time 1h

Yield 8-1/2 cups.

Number Of Ingredients 7

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Steps:

  • Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

ROASTED THICK POTATO CHIPS



Roasted Thick Potato Chips image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

2 large Idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potatoes
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasoning

Steps:

  • Heat the oven to 500 degrees F.
  • Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.

POTATO CHIPS



Potato Chips image

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Provided by Jessica

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes     Potato Chip Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste

Steps:

  • Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
  • Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  • Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg

HOMEMADE BAKED POTATO CHIPS



Homemade Baked Potato Chips image

Make and share this Homemade Baked Potato Chips recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb baking potato, scrubbed

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a small bowl; mix cheese, salt and garlic.
  • Slice potatoes thinly and place in a layer on the baking sheet.
  • Sprinkle both sides with the cheese mixture.
  • Bake 10 to 13 minutes.

MY HOMEMADE POTATO CHIPS



My Homemade Potato Chips image

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a bag. And best of all, you can serve them warm! Here's an opportunity for the yin-yang thing: warm potato chip with crème fraîche, a small slice of smoked salmon, smoked trout, or a bit of caviar, and a shot of very chilled vodka. Instant celebration.

Provided by Katy Sparks

Categories     Potato     Appetizer     Bake     Kid-Friendly     Quick & Easy     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 4

2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
3 tablespoons olive, canola, or peanut oil
N/A Salt
N/A freshly ground pepper

Steps:

  • Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven until golden brown - about 12-15 minutes. Season again lightly with salt and pepper when they come out of the oven. Transfer to a rack to cool for maximum crispness.
  • Weighing your options
  • If you want to be a little more daring, don't limit yourself to salt and pepper - you can season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, ground nori (toasted black seaweed sheets used to roll sushi) - really anything you like. Just be sure to season immediately after the chips come out of the oven, while there is still some residual oil for the spices to adhere to.

BAKED POTATO CHIPS



Baked Potato Chips image

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Number Of Ingredients 6

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
  • Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

Tips:

  • Use starchy potatoes for the best results, such as russet or Yukon Gold.
  • Slice the potatoes as thinly as possible, using a mandoline or sharp knife.
  • Soak the potato slices in cold water for at least 30 minutes to remove excess starch and help them crisp up.
  • Dry the potato slices thoroughly before frying to prevent splattering.
  • Use a large pot or Dutch oven for frying to avoid overcrowding the potatoes.
  • Heat the oil to 350°F before adding the potatoes.
  • Fry the potatoes in batches to prevent them from sticking together.
  • Use a slotted spoon to remove the potatoes from the oil and drain them on paper towels.
  • Season the potatoes with salt and other desired seasonings while they are still hot.
  • Store the potato chips in an airtight container at room temperature for up to 3 days.

Conclusion:

Making homestyle potato chips is a fun and easy way to enjoy a delicious and crispy snack. With a few simple ingredients and a little bit of time, you can create your own delicious potato chips that are sure to be a hit with your family and friends. So next time you're looking for a crunchy snack, give this homestyle potato chip recipe a try. You won't be disappointed!

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