Best 2 Homestyle Pork Chops With Herbed Pan Sauce Recipes

Indulge in the savory delight of juicy pork chops complemented by a flavorful herb-infused pan sauce in this delectable recipe. Each bite promises a tender and succulent pork chop enveloped in a symphony of aromatic herbs, creating a culinary masterpiece that will tantalize your taste buds. The accompanying pan sauce, crafted with a medley of shallots, garlic, white wine, and a hint of Dijon mustard, elevates the pork chops to a new level of gastronomic bliss. This recipe also includes instructions for preparing a delightful side of roasted vegetables, adding a vibrant and nutritious touch to your meal. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS WITH DIJON HERB SAUCE

Pork Chops with Dijon Herb Sauce image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

In a large skillet melt the butter over moderately low heat.
Season the pork with salt and pepper.
Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
Stir in the mustard, herbs, and 1/8 tsp pepper.
Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, Carbohydrate 1 g, Protein 29 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 86.5 mg, Sodium 400 mg, Sugar 0.5 g

CREAMY HERBED PORK CHOPS

Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

Season pork chops on all sides with Montreal steak seasoning.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

Tips:

Use a good quality pork chop. A thick-cut bone-in pork chop will give you the best flavor and texture.
Season the pork chops generously with salt and pepper. This will help to develop flavor and prevent the pork chops from becoming bland.
Sear the pork chops in a hot skillet. This will create a nice crust on the outside of the pork chops and help to lock in the juices.
Cook the pork chops over medium heat. This will ensure that the pork chops cook evenly throughout.
Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the pork chops and make them more tender.

Conclusion:

Homestyle pork chops with herbed pan sauce is a classic dish that is easy to make and always a crowd-pleaser. The pork chops are juicy and flavorful, and the pan sauce is rich and creamy. This dish is perfect for a weeknight meal or a special occasion.

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