Best 6 Homestyle Meatloaf From Paula Deen Recipes
**Homestyle meatloaf is a classic comfort food dish, enjoyed by families across the country. This hearty and flavorful dish is made with a combination of ground beef, pork, and veal, along with a variety of seasonings and spices. The meatloaf is typically baked in a loaf pan and served with a rich and savory sauce. This recipe from Paula Deen features a unique combination of ingredients, including bacon, onion soup mix, and ketchup, which give the meatloaf a delicious and tangy flavor. The recipe also includes instructions for making a simple yet flavorful brown gravy, which adds an extra layer of richness and moisture to the dish. Whether you're looking for a comforting weeknight meal or a special dish to serve at your next gathering, Paula Deen's homestyle meatloaf is sure to be a hit.**
**In addition to the classic meatloaf recipe, the article also includes a number of variations, including:**
* **Paula Deen's Easy Meatloaf:** This simplified version of the classic meatloaf uses fewer ingredients and is perfect for busy weeknights.
* **Paula Deen's Meatloaf with Bacon:** This variation adds the smoky flavor of bacon to the meatloaf, making it even more delicious and satisfying.
* **Paula Deen's Meatloaf with Cheese:** This recipe includes a layer of melted cheese in the center of the meatloaf, creating a gooey and flavorful surprise.
* **Paula Deen's Meatloaf with Mushrooms:** This variation adds chopped mushrooms to the meatloaf mixture, adding a savory and earthy flavor.
* **Paula Deen's Meatloaf with Sweet Potatoes:** This unique recipe combines ground beef with cooked sweet potatoes, creating a moist and flavorful meatloaf with a hint of sweetness.
PAULA DEEN'S MEATLOAF
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
- Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Nutrition Facts :
HOMESTYLE MEATLOAF
Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 °F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
- In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined.
- Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Shape the mixture into a 12-inch loaf.
- In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 °F, about 50 minutes. Remove the foil during the last 10 minutes of cooking.
- Let the meatloaf stand for 10 minutes before slicing. Garnish with fresh parsley if desired.
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
PAULA DEEN'S BBQ MEATLOAF
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference
Provided by onegoofydevil
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Tips:
- To ensure the meatloaf remains moist and juicy, utilize a combination of ground beef and ground pork. Ground turkey may serve as a healthier alternative.
- Enhance the flavor of the meatloaf by incorporating sautéed vegetables, such as onion, celery, and carrots. Bacon bits can also be added for an extra savory touch.
- Moisturize the meatloaf by adding beaten eggs, milk, and bread crumbs to the mixture. Season generously with salt, pepper, and garlic powder, along with Worcestershire sauce for added depth of flavor.
- Transfer the meatloaf mixture into a loaf pan and bake in a preheated oven at 350°F (175°C) for approximately 1 hour or until a meat thermometer inserted into the center reads 160°F (70°C).
- Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the loaf, resulting in a more flavorful and moist experience.
Conclusion:
Paula Deen's homestyle meatloaf is a classic comfort dish that satisfies with every bite. By following these simple tips and tricks, you can elevate your meatloaf to the next level, impressing family and friends alike. Remember, the key to a great meatloaf lies in the careful selection of ingredients, proper seasoning, and precise cooking techniques. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more. Happy cooking!
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