Best 2 Homestyle Ground Beef Casserole Recipes
Indulge in a culinary journey with our Homestyle Ground Beef Casserole, a comforting and hearty dish that warms the soul. This classic casserole is a symphony of flavors, blending savory ground beef with tender vegetables, all enveloped in a velvety sauce. It's a versatile dish that can be tailored to your preferences, with options for replacing beef with other proteins, using different cheeses, or adding a touch of spice. Alongside the main recipe, we also present variations such as the Cheesy Ground Beef Casserole, featuring a gooey cheese pull, and the One-Pot Ground Beef Casserole, a fuss-free version that minimizes cleanup. Additionally, we explore the Swedish Meatball Casserole, a Swedish classic with a blend of spices and a creamy sauce. Each recipe offers a unique twist on the classic casserole, ensuring there's something for every palate. Embark on this culinary adventure and create a delicious and satisfying meal that will become a family favorite.
Here are our top 2 tried and tested recipes!
HOME-STYLE GROUND BEEF CASSEROLE RECIPE - (4.3/5)
Provided by á-30663
Number Of Ingredients 14
Steps:
- Cook beef in large skillet over medium heat, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with basil and next 5 ingredients. Bring to boil; reduce heat, and simmer, uncovered, 5 minutes. Remove form heat. Preheat oven to 350°F. Cook egg noodles in boiling salted water as package directs. Drain. Stir together hot cooked noodles, chopped green onions, sour cream and cream cheese until blended. Spoon noodle mixture into a lightly greased 13 x 9 inch baking dish. top with beef mixture; sprinkle with shredded cheeses in order listed. Bake, covered, for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving. Freeze assembled, unbaked casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
HOMESTYLE GROUND BEEF CASSEROLE
Categories Beef Cheese Pasta Bake Quick & Easy Casserole/Gratin Fall Winter Healthy
Yield 8 ?
Number Of Ingredients 16
Steps:
- Instructions Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese. Spoon noodle mixture into a greased 13X9-inch baking dish. Top with beef mixture. Sprinkle with cheeses. Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover. Bake for 35 minutes. Uncover and bake 5 more minutes.
Tips:
- Choose the right ground beef: Use an 80/20 ground beef for a flavorful and juicy casserole. You can also use ground turkey or chicken for a healthier option.
- Brown the ground beef properly: Cook the ground beef over medium-high heat until it is browned and no longer pink. This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as diced carrots, celery, or green beans. This will add more flavor and nutrition to the dish.
- Don't overcook the casserole: The casserole is done when the beef is cooked through and the vegetables are tender. Overcooking will make the casserole dry and tough.
- Serve the casserole with your favorite sides: Mashed potatoes, roasted vegetables, or a side salad are all great options.
Conclusion:
This homestyle ground beef casserole is a classic comfort food that is easy to make and loved by all. With its simple ingredients and delicious flavor, this casserole is sure to be a hit at your next family gathering or potluck. So next time you're looking for a quick and easy weeknight meal, give this homestyle ground beef casserole a try. You won't be disappointed!
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