Best 4 Homestyle Butterbeans Recipes
Are you looking for a hearty and comforting dish that's packed with flavor? Look no further than our Homestyle Butterbeans recipe! This classic Southern dish is made with tender butterbeans, savory ham, onion, garlic, and a hint of spice. It's perfect for a weeknight meal or a special occasion.
In addition to the classic Homestyle Butterbeans recipe, we also have a few variations that you might enjoy. Our Slow Cooker Butterbeans recipe is perfect for busy weeknights, and our Instant Pot Butterbeans recipe is a quick and easy way to get dinner on the table. We also have a vegetarian Butterbeans recipe that's just as delicious as the traditional version.
No matter which recipe you choose, you're sure to enjoy this classic Southern dish. So what are you waiting for? Give one of our Homestyle Butterbeans recipes a try today!
10 BEST WAYS TO COOK BUTTER BEANS
These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butter bean recipe in 30 minutes or less!
Nutrition Facts :
SOUTHERN BUTTER BEANS
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Provided by Mardon Fergeson Hickford
Categories Side Dish Beans and Peas
Time 9h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
- Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
- Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g
SOUTHERN BUTTER BEANS RECIPE
This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal.
Provided by Hayley
Time 3h
Number Of Ingredients 7
Steps:
- Now, you can choose to soak the beans overnight if you want, but you really don't have to. Either way, the first step is to wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
- After the beans have sat, drain the water and put the beans to the side. Add the oil to the pot and sauté the ham hocks and onions together, until the onion is clear and tender. Then add garlic and sauté about 2 minutes more. Add the beans and cover with water. Add pepper and salt (only about 1 teaspoon of salt at first).
- Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. Keep checking the water level and stirring every once in a while. Add more water if needed. Keep that water just about an inch above the beans. Cook until beans are tender, more salt here is optional. And oh the gravy this makes, oh my... so good! Serve over rice
HOMESTYLE BUTTERBEANS
Use this recipe for lima beans too! Quite tasty!
Provided by Nancy Allen
Categories Other Side Dishes
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Cook bacon and onion in a large dutch oven pot over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved.
- 2. Stir in butterbeans and butter until melted and beans are thoroughly coated. Stir in water. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below the top of the beans. Stir in salt & pepper. Serves 6-8
Tips:
- Soak the butterbeans overnight: Soaking the butterbeans overnight helps to soften them and reduce the cooking time. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables like potatoes, green beans, or corn.
- Season to taste: The amount of salt and pepper you add to the recipe will depend on your personal preferences. Taste the soup as you cook it and adjust the seasonings accordingly.
- Serve with a side of bread or crackers: This soup is hearty and filling, so it's perfect for a cold winter day. Serve it with a side of bread or crackers for a complete meal.
Conclusion:
This homestyle butterbeans recipe is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover ham or bacon. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite.
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