Best 5 Homestyle Beef Brisket Recipes
Indulge in the delectable Homestyle Beef Brisket, a classic dish that embodies comfort and satisfaction. This culinary masterpiece is a tender and juicy beef brisket braised to perfection in a flavorful broth, resulting in a melt-in-your-mouth experience. Savor the rich and savory flavors that dance on your palate, complemented by the aromatic blend of spices and herbs. Accompanying this exceptional main course are two enticing recipes: a creamy and tangy horseradish sauce that adds a delightful kick and a refreshing cucumber salad that provides a crisp and light balance to the hearty brisket. Embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
HOMESTYLE BEEF BRISKET
Easy way to make brisket and the result is a great-tasting brisket.
Provided by Debbie Quimby
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
- 3. Add brisket, turning to coat with soup mixture.
- 4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
- 5. Thicken gravy if desired.
TEXAS-STYLE BEEF BRISKET
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce. Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 47g protein.
HOMESTYLE BRISKET
Make and share this Homestyle Brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In pan place brisket fat side up.
- Surround with carrots and sliced onion.
- Top with onion soup mixture,tomato sauce, cranberry sauce.
- Cover with heavy duty foil and cook 5 hours.
- Slice against the grain, serve with pan gravy.
HOMESTYLE BEEF BRISKET
Make and share this Homestyle Beef Brisket recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Meat
Time 3h5m
Yield 1 Brisket, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Nutrition Facts : Calories 362.9, Fat 12.7, SaturatedFat 4.4, Cholesterol 105.5, Sodium 2579.2, Carbohydrate 22.6, Fiber 2, Sugar 4.7, Protein 37.7
HOME-STYLE BEEF BRISKET
Easy to make and delicious.
Provided by Anita Hoffman
Categories Beef
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. In a 9 X 13 inch baking pan, add soup mix blended with water, ketchup, garlic powder and pepper.
- 2. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours at 325 degrees.
Tips:
- Choose a brisket with good marbling for a more flavorful and tender result.
- Trim excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
- Season the brisket generously with a rub of your choice, making sure to coat all sides.
- Sear the brisket in a hot skillet or Dutch oven until browned on all sides. This helps to lock in the flavor and juices.
- Add the brisket to a slow cooker or braising pan, along with any desired vegetables and liquids.
- Cook the brisket on low heat for 8-10 hours, or until it is fall-apart tender.
- Let the brisket rest for at least 30 minutes before slicing against the grain.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Homestyle beef brisket is a classic comfort food that is perfect for a special occasion or a casual family dinner. With a little planning and preparation, you can easily make a delicious and tender brisket that everyone will love. So next time you're looking for a hearty and satisfying meal, give this homestyle beef brisket recipe a try.
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