Best 3 Homesteaders Potato Soup Recipes

In this comprehensive culinary guide, we embark on a delightful journey into the realm of potato soups, offering a diverse collection of recipes that cater to every palate and preference. From the classic and comforting Homesteader's Potato Soup, a hearty and flavorful dish perfect for a chilly evening, to the creamy and indulgent Loaded Baked Potato Soup, a delectable treat that captures the essence of your favorite potato dish in a bowl.

For those seeking a lighter and healthier option, the Skinny Slow Cooker Potato Soup is an excellent choice, featuring a nutritious blend of vegetables and lean protein. If you're craving a soup with a smoky and savory twist, the Southwest Potato Soup, infused with the vibrant flavors of cumin, chili powder, and roasted red peppers, is sure to satisfy. And for a unique and globally-inspired twist, the Thai Coconut Curry Potato Soup combines the richness of coconut milk with the aromatic warmth of curry spices, creating a harmonious and flavorful broth.

Let's cook with our recipes!

POTATO SOUP

Potato Soup image

One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!

Provided by Jaclyn

Categories Main Course

Time 50m

Number Of Ingredients 11

Ingredients

6 cups peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
1 1/2 cups chopped yellow onion ( (1 medium))
1 1/4 cups peeled and diced carrots ((3 medium))
1 cup diced celery ((2 stalks))
2 (14.5 oz each) cans low-sodium chicken broth
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream*
Cooked chopped bacon or chopped cooked ham, (shredded cheddar cheese, chopped green onions or chives)

Steps:

Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
Add sour cream and mix well.
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.

Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

HOMESTEADER'S POTATO SOUP

Homesteader's Potato Soup image

This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half and half. As well as replacing cheddar cheese to Velveeta, because Velveeta melts so well. I also retain about 1/2 of the water...

Provided by John West

Categories Other Soups

Time 1h5m

Number Of Ingredients 5

Ingredients

5 medium potatoes
1 stick butter
1/2 lb velveeta
2 c half and half
salt and pepper

Steps:

1. Peel your potatoes and place them into a medium pot. Add enough water to cover them. Boil them until the potatoes are soft. Pour off about half of the water, not all of it, because their is a lot of flavor in the water.
2. Partially mash the potatoes. If you like "chunky" soup, then leave a lot of chunks approximately the size of a marble.
3. Add the butter. Dice the Velveeta and add it now too. Heat over medium heat to melt the butter and Velveeta. Stir gently as not to break up the potato pieces.
4. Add your half and half, gently heating and stirring. Add salt and pepper to taste.

SOUR CREAM POTATO SOUP

Sour Cream Potato Soup image

This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups water
2 chicken bouillon cubes
3 cups cubed peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups milk, divided
2 tablespoons all-purpose flour
1 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives

Steps:

In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.

Nutrition Facts : Calories 220 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 740mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use a variety of potatoes for a more complex flavor. Red potatoes, Yukon Gold potatoes, and russet potatoes all work well in this soup.
Don't be afraid to add other vegetables to your soup. Diced carrots, celery, and onion are all great additions.
If you want a creamy soup, blend some of the potatoes and vegetables before adding them back to the soup.
Season the soup to taste with salt, pepper, and any other desired seasonings.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

This homesteaders' potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give this recipe a try.