Best 3 Homestead Cowboy Beans Recipes
**Savory and Hearty Homestead Cowboy Beans: A Culinary Journey into the Wild West**
Immerse yourself in the rustic charm of the Wild West with our tantalizing Homestead Cowboy Beans. This hearty and flavorful dish, a staple of chuck wagon cooking, promises an explosion of flavors that will transport you to the days of rugged cowboys and endless prairies. With three delectable variations - classic, vegetarian, and slow cooker - this recipe caters to every taste and dietary preference. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips ensure a culinary adventure that's both enjoyable and rewarding. So, gather your ingredients, fire up your stove or slow cooker, and get ready to embark on a taste sensation that pays homage to the rich history of the American frontier.
TRADITIONAL COWBOY BEANS - COWBOY KENT ROLLINS
Provided by kelly haynes
Time 3h10m
Number Of Ingredients 13
Steps:
- Add the beans to a large pot and cover with about 1 inch of warm water.
- Stir in the ham hock , guajillo chiles, garlic, onion and jalapenos.
- Bring the beans to a boil for about 10 minutes.
- Stir in the remaining seasonings. Cover and cook over a low boil for about 3 hours, or until the beans are tender, stirring occasionally. Be sure the beans stay covered with water as the cook. Stir in hot water as needed. The cooking time can greatly vary depending on your elevation.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
Tips:
- Soaking the beans overnight in cold water helps to reduce cooking time and makes the beans more digestible.
- Use a variety of beans for a more flavorful dish.
- Don't overcook the beans, as they will become mushy.
- Add the salt after the beans have been cooked, as salt can toughen the beans.
- Use a heavy pot with a tight-fitting lid to cook the beans.
- Add a ham hock or a smoked sausage to the beans for extra flavor.
- Serve the beans with cornbread, rice, or potatoes.
Conclusion:
Cowboy beans are a hearty and flavorful dish that is perfect for a cold winter day. They are also a great way to use up leftover beans. With a few simple ingredients and a little time, you can make a delicious pot of cowboy beans that your family and friends will love.
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