Best 2 Homemade Yummy Fudge Recipes
Indulge in a delectable journey of flavors with our comprehensive guide to homemade fudge. From the classic and timeless chocolate fudge to unique and creative variations, this article presents a tantalizing array of recipes that cater to every palate. Brace yourself for a sensory extravaganza as we unveil the secrets of crafting this irresistible treat in the comfort of your own kitchen.
Dive into the realm of traditional chocolate fudge, where rich cocoa powder and luscious cream come together in perfect harmony. Experience the delightful simplicity of this classic recipe, yielding a smooth and velvety texture that melts in your mouth. Elevate your fudge game with the decadent peanut butter fudge, a symphony of creamy peanut butter and rich chocolate, sure to satisfy your sweet cravings.
For those seeking a touch of zest, the citrus fudge beckons with its vibrant flavors. Tangy lemon and zesty orange dance on your taste buds, creating a refreshing and invigorating treat. Gluten-free enthusiasts will delight in the almond butter fudge, a symphony of nutty almond butter and rich chocolate, catering to dietary preferences without compromising on taste.
Expand your culinary horizons with the salted caramel fudge, where the sweet and salty notes intertwine, creating a captivating taste sensation. Indulge in the luxurious white chocolate fudge, a symphony of creamy white chocolate and smooth vanilla, offering a delightful contrast to its darker counterparts.
Whether you're a seasoned baker or just starting your culinary adventure, this article provides step-by-step instructions, insightful tips, and helpful variations for each recipe. Dive into the world of homemade fudge and create sweet memories that will linger long after the last bite.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
SUPER EASY & DELICIOUS FUDGE
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.
Provided by Chef Acosta
Categories Candy
Time 20m
Yield 1 4.5, 16 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
- In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
- Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
- Stir until the mixture is glossy and well blended with no chunks.
- Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!
Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6
Tips:
- To ensure the fudge has a smooth texture, use a heavy-bottomed saucepan and stir the mixture constantly as it cooks.
- If you want a richer fudge, use dark chocolate or add a tablespoon of cocoa powder to the mixture.
- If you want a softer fudge, reduce the amount of butter in the recipe.
- To get a chewy fudge, cook the mixture to a higher temperature (236°F/113°C).
- To get a creamier fudge, cook the mixture to a lower temperature (234°F/112°C).
- For a fun twist, try adding different flavors to the fudge, such as mint extract, vanilla extract, or chopped nuts.
Conclusion:
Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own homemade fudge that is sure to impress your friends and family. So what are you waiting for? Get started today!
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