Best 3 Homemade Yellow Cake Mix Recipes
Homemade Yellow Cake Mix: The Perfect Pantry Staple for Bakers of All Levels
Indulge in the delightful aroma of freshly baked yellow cake, a timeless classic that brings joy to every occasion. With our easy-to-follow homemade yellow cake mix recipe, you can effortlessly create a moist, fluffy, and flavorful cake that will impress your family and friends. This versatile mix serves as the foundation for a variety of delectable treats, from classic yellow cakes adorned with creamy frosting to funfetti cakes bursting with colorful sprinkles. Whether you're a seasoned baker or just starting out, our homemade yellow cake mix recipe is a must-have addition to your pantry, promising countless moments of sweet indulgence.
**Featured recipes inside:**
* Classic Yellow Cake: Experience the timeless charm of a classic yellow cake, featuring a tender crumb and a delicate flavor that pairs perfectly with your favorite frosting or glaze.
* Funfetti Yellow Cake: Transform your kitchen into a confetti-filled wonderland with this playful funfetti cake. Vibrant sprinkles add a touch of whimsy and excitement to every bite.
* Yellow Cupcakes with Chocolate Frosting: Indulge in individual servings of yellow cake bliss with these adorable cupcakes, topped with a rich and decadent chocolate frosting that will satisfy any sweet tooth.
* Yellow Cake with Vanilla Frosting: Simplicity meets elegance in this classic combination of yellow cake and vanilla frosting. The light and airy frosting complements the cake's delicate flavor, creating a harmonious dessert that is both understated and unforgettable.
* Yellow Cake with Lemon Frosting: Brighten up your day with the zesty combination of yellow cake and lemon frosting. The tangy citrus notes cut through the sweetness of the cake, resulting in a refreshing and invigorating treat.
With our diverse selection of recipes, you'll have endless opportunities to explore the delightful world of yellow cake. From festive birthday cakes to comforting coffee cakes, our homemade yellow cake mix is the key to unlocking a world of baking possibilities.
HOMEMADE YELLOW CAKE MIX
Provided by Katherine Sacks
Categories Cake Dessert Bake Kid-Friendly Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
- Do Ahead
- Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
YELLOW CAKE MADE FROM SCRATCH
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Provided by Foxy
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g
DIY HOMEMADE YELLOW CAKE MIX
Use in Recipe #488556 recipe. Found on Pennies on a Platter, Adapted from Mel's Kitchen Cafe, originally Cook's Country
Provided by Charlotte J
Categories Dessert
Time 10m
Yield 5 1/2 cup dry mix
Number Of Ingredients 8
Steps:
- Add all ingredients, except the butter, into a food processor.
- Process for 15 seconds, until combined.
- Add the butter and lightly fluff with a fork to coat with the flour mixture.
- Add vanilla, then pulse until the mixture is crumbly and fine.
- Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
- NOTES:.
- If not using right away, transfer to a zipper bag and freeze immediately.
- If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
- If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.
Nutrition Facts : Calories 972.7, Fat 37.6, SaturatedFat 23.5, Cholesterol 100, Sodium 754.7, Carbohydrate 147.9, Fiber 1.7, Sugar 86.7, Protein 12
Tips:
- Use fresh, high-quality ingredients. This will ensure that your cake mix is flavorful and delicious.
- Follow the recipe carefully. Don't substitute or omit ingredients, as this could affect the outcome of your cake mix.
- Be precise with your measurements. Using accurate measurements will help ensure that your cake mix turns out correctly.
- Mix the ingredients thoroughly. Make sure that all of the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Check the recipe for specific instructions.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Homemade yellow cake mix is a versatile ingredient that can be used to make a variety of delicious cakes. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can create a yellow cake mix that is just as good as, if not better than, store-bought mixes. So next time you're in the mood for a homemade cake, give this recipe a try. You won't be disappointed!
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