Best 5 Homemade Wonderbread Bread Machine Recipes
Immerse yourself in the delightful world of homemade bread with our comprehensive guide to creating a perfect loaf using your trusty bread machine. Discover the secrets of achieving a golden-brown crust and a soft, fluffy interior with our meticulously crafted recipes. From the classic Wonder Bread to tantalizing variations like Honey Wheat, Italian Herb, and Multigrain, this article is a treasure trove of irresistible bread recipes. Embark on a culinary journey where the aroma of freshly baked bread fills your kitchen, transforming ordinary meals into extraordinary feasts.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE SOFT AS WONDER WHITE BREAD
A soft white bread mixed and kneaded in the bread machine and then baked in the oven.
Provided by cookin_ladies
Time 3h
Yield 16
Number Of Ingredients 8
Steps:
- Add ingredients to ABM in order given. Select dough cycle. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. ( try to work it as little as possible). Let rise in a warm place for approximately 40 minutes until doubled in size. Bake on center rack of preheated 350 degrees F oven for 25-30 minutes. Cool on wire rack before slicing.
Nutrition Facts :
HOMEMADE WONDER BREAD
This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.
Provided by Khandi Howard
Categories Yeast Breads
Time 3h15m
Yield 1 2lb. loaf
Number Of Ingredients 10
Steps:
- Whisk together the yeast, 1/4 cup warm water and sugar.
- Allow to sit for 15 minutes.
- Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
- Select the basic and light crust setting.
- A white bread recipe without a strong yeast flavor.
- Proofing the yeast first eliminates some of the yeast taste from the final product.
- Makes 2 lb loaf.
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
Tips:
- Use fresh ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, use unbleached all-purpose flour, active dry yeast, and whole milk.
- Measure your ingredients accurately: This is important for ensuring that your bread turns out properly. Use a kitchen scale to measure your ingredients, if possible.
- Proof your yeast: This is an important step that helps to ensure that your bread rises properly. To proof your yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy.
- Knead your dough properly: Kneading the dough helps to develop the gluten in the flour, which gives bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let your bread rise in a warm place: This will help the dough to double in size. You can let the dough rise in a warm oven, a turned-off microwave, or a warm spot in your kitchen.
- Bake your bread at a high temperature: This will help to give the bread a crispy crust and a fluffy interior.
Conclusion:
Homemade Wonderbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make in a bread machine, and it can be customized to your liking. With a little practice, you can make perfect Homemade Wonderbread every time.
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