Best 2 Homemade Whipped Topping Substitute Or Dream Whip Recipes
In the realm of sweet indulgence, whipped topping stands tall as a culinary delight, adding a cloud-like texture and luscious flavor to a multitude of desserts. Whether you seek a classic homemade whipped topping, a vegan alternative, or a convenient store-bought option, this article presents a symphony of recipes tailored to your culinary desires. Discover the secrets behind achieving stiff peaks, explore delightful flavor variations, and unveil the perfect accompaniment to your favorite sweet treats. From the traditional heavy cream-based whipped topping to innovative creations using coconut cream or silken tofu, each recipe promises a symphony of flavors and textures to elevate your desserts to new heights. Embark on a delectable journey, whip up a batch of homemade goodness, and experience the magic of whipped topping in all its glory.
Let's cook with our recipes!
HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Provided by shellbee
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- if kitchen is warm, prechill a deep, narrow bowl and beaters.
- combine above ingredients in chilled bowl.
- beat with handmixer until thick and peaks form.
- add 3 tbsp white sugar and 1 tsp vanilla.
- beat again.
Nutrition Facts : Calories 152.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 119.3, Carbohydrate 18.3, Sugar 18.1, Protein 5.6
WHIPPED TOPPING SUBSTITUTE
This is a simple recipe, containing no fat! None! So go ahead and have your dessert. You could use Splenda instead of the sugar.This is not supposed to rival Cool Whip, but it is one way to be able to at least enjoy your dessert. I have not tried it with Splenda(or other sugar substitutes) but imagine it would work. Remember to put your bowl and the beaters to your electric mixer in the freezer for at lease 30 minutes before beginning this recipe. Note: I use Carnation non-fat dry milk powder, and suggest you use a good product like it to get the best results.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl and beaters of electric mixer in freezer for 30 minutes.
- In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract. Beat on high speed until peaks form.
Nutrition Facts : Calories 72, Cholesterol 1, Sodium 31.6, Carbohydrate 15.7, Sugar 15.6, Protein 2
Tips:
- For a thicker whipped topping, use heavy cream instead of milk.
- If you want a sweeter whipped topping, add more sugar or honey to taste.
- To make a flavored whipped topping, add extracts, spices, or fruit purees to taste.
- If you don't have a stand mixer or electric hand mixer, you can whisk the whipped topping by hand. However, this will take longer and require more effort.
- Once whipped, the topping can be used immediately or stored in the refrigerator for up to 24 hours.
Conclusion:
Homemade whipped topping is a delicious and versatile dessert topping that can be used on a variety of desserts, such as pies, cakes, and sundaes. It is also a great way to use up leftover cream. With just a few simple ingredients and a little bit of time, you can make your own delicious whipped topping at home. So next time you're looking for a special dessert topping, give this recipe a try. You won't be disappointed!
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