Best 2 Homemade Version Of Dairy Queen Moolatte Recipes

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Indulge in the delectable flavors of the Homemade Version of Dairy Queen Moolatte, a refreshing and creamy beverage that will transport you to dessert heaven. This delightful drink combines the richness of coffee, the sweetness of ice cream, and the velvety texture of milk, creating a symphony of flavors that will tantalize your taste buds.

With just a few simple ingredients and easy-to-follow instructions, you can recreate this iconic treat in the comfort of your own home. Whether you prefer a classic Moolatte or a more adventurous variation, this article has something for everyone. Discover the secrets behind the Original Moolatte, a timeless favorite that has captivated hearts for generations. Explore the tantalizing flavors of the Chocolate Moolatte, where rich chocolate and creamy vanilla intertwine in perfect harmony. And for those seeking a caffeine-free option, the Vanilla Bean Moolatte offers a delightful symphony of vanilla and milk, minus the coffee.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE VERSION OF DAIRY QUEEN MOOLATTE



HOMEMADE VERSION OF DAIRY QUEEN MOOLATTE image

This recipe is for all three flavors!!!

Provided by April Alvarez

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 5

1 c espresso, brewed
1/3 c sugar
3 c crushed ice
2 c vanilla ice cream
1/4 c whole milk

Steps:

  • 1. Dissolve the sugar in the espresso,then chill the espresso until cold.
  • 2. Combine all the ingredients in a blender and blend on high speed until the ice is very fine and drink is smooth. Pour into 2 16 ounce glasses and serve with straws and whipped cream.
  • 3. NOTE: If you want a MOCHA flavored one. reduce the sugar to 1/4 cup and add 1/4 cup of fudge topping before blending.
  • 4. CARAMEL: reduce sugar to 1/4 cup and add 1/4 cup caramel topping before blending.

DAIRY QUEEN MOOLATTE



Dairy Queen Moolatte image

Make and share this Dairy Queen Moolatte recipe from Food.com.

Provided by adopt a greyhound

Categories     Beverages

Time 4m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

1 cup coffee, brewed, double strength dark roast* (cold)
1/2 cup milk
1/2 cup half-and-half cream
3 tablespoons sugar
1/8 teaspoon salt
2 cups vanilla ice cream, softened
1 1/2 cups ice (about 6 big ice cubes)
3 tablespoons chocolate or 3 tablespoons caramels, syrup**
whipped cream, for topping

Steps:

  • Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  • Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
  • Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  • Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
  • Pour drink into two 16 oz glasses, and top with whipped cream.
  • Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
  • Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
  • *Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.

Nutrition Facts : Calories 542.2, Fat 31.2, SaturatedFat 19.3, Cholesterol 94.3, Sodium 322.8, Carbohydrate 62.3, Fiber 3, Sugar 49.6, Protein 10.5

Tips:

  • To make the Moolatte, you will need ingredients like milk, ice cream, coffee, sugar, and whipped cream. Make sure the ingredients are fresh and of good quality to ensure the best flavor.
  • Use high-quality coffee beans or instant coffee powder for a rich and aromatic coffee flavor in your Moolatte.
  • When making the coffee, adjust the amount of water and coffee grounds according to your desired strength. If you prefer a stronger coffee taste, use more coffee grounds.
  • Allow the coffee to cool slightly before adding it to the blender. This will help prevent the ice cream from melting too quickly.
  • To achieve a smooth and creamy texture, blend the ingredients until they are well combined. Avoid over-blending, as this can make the Moolatte too icy.
  • Serve the Moolatte immediately after blending, topped with whipped cream and a sprinkle of chocolate or caramel syrup. This will ensure that the drink is at its best flavor and temperature.

Conclusion:

The homemade version of the Dairy Queen Moolatte is a delicious and satisfying frozen coffee drink that you can easily make at home. With simple ingredients and easy-to-follow steps, you can enjoy this creamy and flavorful beverage whenever you crave it. Whether you prefer a classic Moolatte or one with your own unique twist, this recipe provides a great foundation for experimentation. So, gather your ingredients, blend them together, and indulge in the delightful taste of a homemade Moolatte.

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