Best 3 Homemade Velveeta Substitute Copycat Recipes
Looking for a delicious and easy-to-make Velveeta substitute? Look no further! This article features three homemade Velveeta substitute recipes that are perfect for your next recipe. Whether you're looking for a classic Velveeta substitute, a vegan alternative, or a healthier option, we've got you covered. All recipes use simple ingredients that you can find at your local grocery store, and they come together in just a few minutes. So what are you waiting for? Give one of these recipes a try today!
Let's cook with our recipes!
HOMEMADE VELVEETA CHEESE SAUCE
Looking for a healthier version of the boxed cheese? This Homemade Velveeta Cheese Recipe performs like the real thing and tastes delicious!
Provided by MOMables - Laura Fuentes
Categories Snack
Time 15m
Number Of Ingredients 9
Steps:
- Place all the ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1 to 2 minutes. The mixture might seem watery during the first few stirs, but it should thicken after all the cheese is melted.
- Serve immediately as a dip with tortilla chips.
- Place all the ingredients in a small slow cooker (that will fit at least 4 cups of liquid). Turn it on high for 2 1/2 hours.
- Mix the ingredients every hour to prevent the cheese from sticking to the walls and possibly burning. Reduce the heat to the lowest setting, and serve.
Nutrition Facts : ServingSize 1/4 cup, Calories 176 calories, Sugar 1.4g, Sodium 105.6mg, Fat 14g, SaturatedFat 8.5g, TransFat 0.1g, Carbohydrate 2.1g, Fiber 0g, Protein 10.3g, Cholesterol 42.5mg
HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT
Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.
Provided by Connie K
Categories Cheese
Time 38m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Line a 8x4x2 - 5" loaf pan with plastic wrap.
- In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
- Quickly add 1/2 lb of the cheddar to the hot mixture.
- Whip until blended.
- Pour into the prepared loaf pan.
- Repeat this twice, until all ingredients are used.
- Cover the pan with more plastic wrap and chill overnight before unmolding.
- Keep cold and slice as needed.
Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8
MOST AUTHENTIC HOMEMADE VELVEETA
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming a block and re-melting, just like the real Velveeta. The main difference is that this is as natural as you can get without...
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into a few chunks and place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes or until all is melted, stopping to stir every 1-2 minute.
- 2. Line a loaf pan with plastic wrap and pour the melted mixture into the loaf pan, cover with sides of plastic wrap and refrigerate. This will keep for 1 or 2 weeks in the refrigerator. Use as your would normally use Velveeta or tightly wrap and freeze it.
- 3. Notes: Not all white American cheeses are made equal. Check ingredients because some... well, don't really expire. If it says "cheese product" it's probably not real. Get the best quality you can find and afford from the fresh deli department - DON'T use sliced or pre-shredded cheese!
- 4. To make amazing Rotel (Queso) dip, fry 1 lb breakfast pork sausage (mild or hot) and drain grease. Melt 1 1/2 - 2 pounds Velveeta, 1 or 2 cans of Rotel Tomatoes, drained (hot or original), and add pork sausage. Serve hot with Tortilla chips. If you like it a little hotter add crushed red pepper flakes.
Tips:
- Use a combination of cheeses to achieve the desired flavor and texture. Cheddar and mozzarella are a good starting point, but you can also experiment with other cheeses such as Gouda, Gruyère, or Parmesan.
- Make sure to use freshly grated cheese. Pre-packaged shredded cheese contains cellulose, which can prevent the cheese from melting smoothly.
- Add a small amount of cornstarch to the cheese mixture to help it thicken and become more gooey.
- Cook the cheese mixture over low heat, stirring constantly, until it is melted and smooth.
- If you are using Velveeta as a dip, serve it immediately. If you are using it as a sauce, let it cool slightly before serving.
Conclusion:
This homemade Velveeta substitute is a delicious and easy-to-make alternative to the processed cheese product. It is perfect for use in dips, sauces, and casseroles. With a few simple ingredients and a little bit of time, you can enjoy the creamy, gooey goodness of Velveeta without any of the artificial ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
