Calling all cheese lovers! If you're a fan of the iconic Velveeta cheese, but want a healthier, homemade alternative, look no further. This article presents a collection of delicious recipes for creating your own Velveeta-style cheese at home.
From a classic Velveeta cheese recipe that mimics the original flavor and texture to variations infused with herbs, spices, and even vegetables, these recipes offer something for every palate. Whether you're looking for a simple cheese sauce for your next mac and cheese or a flavorful cheese dip for your party platter, you'll find the perfect recipe here. So, get ready to indulge in the creamy, gooey goodness of homemade Velveeta-style cheese, all while avoiding artificial ingredients and preservatives.
HOMEMADE "VELVEETA" STYLE CHEESE
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking in flavor and was not slice-able. After experimenting I came up with this recipe. I make it when I have lots of milk and freeze it in about 8 oz. chunks in freezer bags. I do...
Provided by Millie Johnson
Categories Other Sauces
Number Of Ingredients 17
Steps:
- 1. Gather all your supplies. * I like to use flour sack towels (washed) from Walmart. A clean piece of linen will work too.
- 2. Dissolve citric acid in 1/4 cup water. Just keep stirring it til it's completely dissolved. Set aside.
- 3. Slowly heat milk to 140F.
- 4. While bringing milk to temp, put colander in sink. Fill medium pot with water, bring to a boil, then fold flour sack towel and immerse in boiling water. Push down with tongs. Boil for 3-4 minutes then bring pot to sink and use tongs to remove towel and unfold to cover colander. Let edges drape over the outside of colander.
- 5. Once milk reaches temp, pour in citric acid mixture and gently stir. Once curds separate, let sit for 5-10 minutes.
- 6. Carefully pour whey and curds into towel lined colander. Use rubber spatula to scrape the bottom and sides of colander to help whey go on through.
- 7. Pick up two towel corners in each hand and move hands up and down opposite of each other so curds slosh back and forth. This helps to release the whey.
- 8. Gather all the corners and twist so curds are in a ball. Squeeze out as much whey as you can.
- 9. Dump curds in medium pot. Break up with spoon or spatula. Add salt, butter, and baking soda. Turn on medium heat. Mix well. Continue to heat. It will puff up but just keep stirring it til it's all melted. Now add in the cheddar mixture if you're using it, and stir well.
- 10. Pour into plastic wrap lined mold. Fold over plastic wrap to cover top and put in fridge till cold.
- 11. Once cold you can unmold. Use within two weeks or freeze
MOST AUTHENTIC HOMEMADE VELVEETA
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming a block and re-melting, just like the real Velveeta. The main difference is that this is as natural as you can get without...
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cut cheese into a few chunks and place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes or until all is melted, stopping to stir every 1-2 minute.
- 2. Line a loaf pan with plastic wrap and pour the melted mixture into the loaf pan, cover with sides of plastic wrap and refrigerate. This will keep for 1 or 2 weeks in the refrigerator. Use as your would normally use Velveeta or tightly wrap and freeze it.
- 3. Notes: Not all white American cheeses are made equal. Check ingredients because some... well, don't really expire. If it says "cheese product" it's probably not real. Get the best quality you can find and afford from the fresh deli department - DON'T use sliced or pre-shredded cheese!
- 4. To make amazing Rotel (Queso) dip, fry 1 lb breakfast pork sausage (mild or hot) and drain grease. Melt 1 1/2 - 2 pounds Velveeta, 1 or 2 cans of Rotel Tomatoes, drained (hot or original), and add pork sausage. Serve hot with Tortilla chips. If you like it a little hotter add crushed red pepper flakes.
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
Tips:
- Choose the Right Milk: Whole milk or milk with a high fat content will produce a creamier and richer cheese.
- Use Fresh Ingredients: Fresh milk, vinegar, and lemon juice will result in a better-tasting cheese.
- Don't Overheat the Milk: Heating the milk too high will cause the proteins to curdle and the cheese will become tough.
- Stir Continuously: Stirring the milk constantly while adding the vinegar and lemon juice will help to prevent the cheese from curdling.
- Strain the Cheese Properly: Use a cheesecloth or fine-mesh strainer to strain the cheese, ensuring that all of the whey is removed.
- Reserve the Whey: Don't discard the whey! It can be used in smoothies, soups, or baked goods.
- Season to Taste: Add salt, pepper, and other seasonings to the cheese to suit your taste.
- Be Patient: Allow the cheese to rest for at least 24 hours before enjoying it, as this will allow the flavors to develop fully.
Conclusion:
Homemade Velveeta-style cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make, cost-effective, and a healthier alternative to store-bought cheese. By following these tips and the detailed recipe provided, you can create a creamy, gooey, and flavorful cheese that will impress your family and friends. So, gather your ingredients, grab your cooking tools, and embark on this culinary adventure to make your own homemade Velveeta-style cheese today!
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