Best 2 Homemade Vegetable Dip Recipes

Indulge in a delightful symphony of flavors with our homemade vegetable dip, a culinary masterpiece that transforms ordinary vegetables into an irresistible party favorite. This versatile dip is not just one recipe, but a collection of culinary creations, each with its unique character. From the classic Creamy Ranch Dip, with its rich and tangy allure, to the Avocado Salsa Dip, an explosion of freshness and zest, our diverse selection caters to every palate. Dive into the Mediterranean-inspired Hummus Dip, a smooth and savory delight, or venture into the smoky depths of the Roasted Red Pepper Dip, a fiery temptation that will leave your taste buds craving more. And for those who prefer a cheesy indulgence, the Cheddar Cheese Dip awaits, a golden, gooey masterpiece that will elevate any gathering. Prepare to embark on a culinary journey where each dip tells a story of culinary artistry and leaves you yearning for more.

Here are our top 2 tried and tested recipes!

HOMEMADE VEGETABLE DIP

Homemade Vegetable Dip image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP

Homemade Bagel Chips & Creamy Garlic & Vegetable Dip image

Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.

Provided by Sharon123

Categories < 60 Mins

Time 35m

Yield 24-32 chips

Number Of Ingredients 20

Ingredients

4 plain bagels
1/4 cup olive oil
2 garlic cloves, peeled and smashed
1/2 teaspoon Emeril's Original Essence (Creole seasoning)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
salt, to taste

Steps:

Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
Emeril's Essence:.
Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
Creamy Garlic and Vegetable Spread:.
In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
Yield: about 1 1/4 cups.

Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4

Tips:

Choose fresh, crisp vegetables. This will ensure that your dip is flavorful and nutritious.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't overcook the vegetables. They should be tender-crisp, not mushy.
Use a good quality mayonnaise. This will make your dip creamy and flavorful.
Add some herbs and spices to taste. This will give your dip a unique flavor.
Serve the dip with a variety of dippers. This will allow your guests to choose their favorites.

Conclusion:

Vegetable dip is a healthy and delicious snack or appetizer. It's perfect for parties, potlucks, or just a casual get-together. With so many different variations to choose from, there's sure to be a vegetable dip that everyone will enjoy. So next time you're looking for a healthy and tasty snack, reach for a vegetable dip. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #beginner-cook #dinner-party #inexpensive #broccoli #carrots #cauliflower #3-steps-or-less