Best 2 Homemade Vegan Imitation Bacon Bits Recipes

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Indulge your taste buds with our curated collection of delectable vegan imitation bacon bits recipes that bring the smoky, crispy goodness of bacon without compromising your dietary choices or ethical values. These plant-based alternatives are crafted using wholesome ingredients that mimic the texture and flavor of traditional bacon bits, offering a guilt-free way to elevate your culinary creations. From quick and easy weekday breakfasts to hearty weekend brunches, these recipes cater to a variety of dietary preferences and cooking skill levels. Get ready to transform your favorite dishes with the irresistible crunch and smoky aroma of our homemade vegan imitation bacon bits, ensuring a delightful experience for vegans, vegetarians, and bacon enthusiasts alike.

**Recipes mentioned in the article:**

1. **Classic Vegan Imitation Bacon Bits:** A fundamental recipe that forms the foundation for all your bacon bit needs. Made with simple ingredients like textured vegetable protein (TVP), liquid smoke, and spices, this recipe yields crispy, smoky bacon bits that can be easily incorporated into various dishes.

2. **Sriracha Vegan Imitation Bacon Bits:** Add a spicy kick to your meals with this rendition of vegan bacon bits infused with the bold flavors of sriracha. This recipe elevates your bacon bits to a whole new level, adding depth and heat to your favorite recipes.

3. **Herbed Vegan Imitation Bacon Bits:** For those who prefer a more aromatic and herbaceous twist, this recipe incorporates a blend of herbs and spices to create bacon bits that are bursting with flavor. Elevate your salads, sandwiches, and pasta dishes with these delectable herbed bacon bits.

4. **Smoky Vegan Imitation Bacon Bits:** If you crave the intense, smoky flavor of traditional bacon, this recipe delivers just that. Using smoked paprika, liquid smoke, and a touch of maple syrup, these bacon bits bring an authentic smoky aroma and taste to your culinary creations.

5. **Sweet Vegan Imitation Bacon Bits:** Satisfy your sweet and savory cravings with these unique bacon bits coated in a sweet glaze. With a perfect balance of smoky and sweet flavors, these bacon bits add a delightful twist to pancakes, waffles, and French toast.

6. **Crispy Vegan Imitation Bacon Bits:** If you're looking for an extra crispy bacon bit experience, this recipe has you covered. Using a combination of techniques and ingredients, these bacon bits achieve a remarkable crispiness that will satisfy even the most discerning bacon lover.

Check out the recipes below so you can choose the best recipe for yourself!

FAKIN' BACON BITS



Fakin' Bacon Bits image

This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!

Provided by Sharon123

Categories     Vegan

Time 40m

Yield 1 cup

Number Of Ingredients 7

2 tablespoons liquid smoke
1 tablespoon soy sauce
1/8 teaspoon sea salt (optional, but I found it needed just a little to kick it up a notch)
1 teaspoon ketchup
2 tablespoons peanut oil (or vegetable oil-I used corn oil)
1 cup water
1 cup textured vegetable protein (TVP)

Steps:

  • Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
  • Stir and let stand until fully absorbed, about 25-30 minutes.
  • Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
  • Store in the freezer.

Nutrition Facts : Calories 254.3, Fat 27, SaturatedFat 4.6, Sodium 1358.2, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 2

HOMEMADE VEGAN IMITATION BACON BITS!



Homemade Vegan Imitation Bacon Bits! image

I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.

Provided by Sharon123

Categories     Vegan

Time 20m

Yield 1 cup, about

Number Of Ingredients 9

2 tablespoons liquid smoke (30 ml)
2 tablespoons soy sauce
1 tablespoon molasses
3/4 cup water (about)
1 cup textured vegetable protein, granules (TVP-96 g)
1/4 teaspoon salt
2 -3 drops red food coloring (optional)
3 tablespoons canola oil (or other neutral vegetable oil-45 ml)
2 drops maple extract (optional)

Steps:

  • Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
  • In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
  • Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
  • Preheat a skillet with the oil.
  • If using maple extract, add to the reconstituted TVP now and mix well.
  • Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
  • Allow to cool completely before transferring to an airtight container.
  • Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!

Tips:

  • Use a food processor or blender: This will help you to get the vegan bacon bits as fine or as chunky as you like them.
  • Don't overcook the bacon bits: They should be crispy, but not burnt.
  • Season the bacon bits to your liking: You can add salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
  • Use the bacon bits as a topping for salads, pizzas, sandwiches, or any other dish that you would like to add a smoky, bacon-y flavor to.

Conclusion:

These homemade vegan imitation bacon bits are a delicious and easy way to add a smoky, bacon-y flavor to your favorite dishes. They are made with simple ingredients that you probably already have in your pantry, and they can be made in just a few minutes. So next time you are craving bacon, give this recipe a try. You won't be disappointed!

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